(For all ingredients, please use organic versions if available)
50 grams Yoshino arrowroot flour
100 grams polished sesame
400 milliliters kelp broth
Salt
2 – 2½ teaspoons beet sugar (according to taste)
Rich soy sauce
Wasabi (Japanese horseradish)
1 radish
Mimi-dashi (Tasty Broth)
100 milliliters kelp broth
10 milliliters light soy sauce
Salt