(For all ingredients, please use organic versions if available)
Vegan Shish Kebabs
3 different color peppers
3 zucchinis
2 blocks of tofu
300 grams mushrooms
Cooking oil
Skewer sticks

Batter
2 glasses (2 x 250 milliliters) chickpeas (gram) flour
1½ glasses of water
Salt
Herb seasoning

Filled Apple Bowls:
3 apples
Vegan mayonnaise
3–4 pickled cucumbers
Handful of nuts
(hazelnuts, etc.)
Sweet corn