(For all ingredients, please use organic versions if available)
Linguine pasta
Vegan Cashew Alfredo Sauce
4–5 cups broccoli
3 cups ground raw cashews
250 grams vegan cream cheese (Tofutti brand)
2 tablespoons Italian spices
2–3 vegan sausages
2 cloves garlic
2 tablespoons lemon juice
Salt to taste
Ground black pepper to taste
2–3 tablespoons olive oil or other vegetable oil
Water