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PLANET EARTH:OUR LOVING HOME
Harmful Algal Blooms: Devastating Domoic Acid P2/2
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Greetings,
eco-wise viewers,
to this week’s episode of
Planet Earth:
Our Loving Home, where
we’ll present
the final segment of
our two-part series on
the harmful algal blooms,
known as HABs,
that are injuring coastal
ecosystems around the globe,
with a focus on the threat
to marine animals
caused by domoic acid.
Between 2002 and 2003
in Southern California,
USA
over 1,000 sea lions and
50 dolphins succumbed
to this neurotoxin.
For expert insight
on this issue we’ll hear
once again
from Dr. Vera Trainer,
a supervisory
oceanographer
at the National Oceanic
and Atmospheric
Administration’s
Northwest Fisheries
Science Center in Seattle,
Washington, USA,
who has conducted HAB
research for many years
and Dr. Bill Cochlan,
a biological oceanographer
at the Romberg
Tiburon Center
for Environmental Studies,
a part of
the San Francisco
State University system,
in Tiburon,
California, USA.
Dr. Cochlan has also done
extensive work
on the issue
of harmful algal blooms.
The tiny marine
organisms known as
phytoplankton
play a pivotal role in
global carbon circulation,
being responsible for
50% of all photosynthetic
activity on Earth,
and emitting vast
amounts of oxygen
into the atmosphere.
However, some types
of phytoplankton
cause HABs,
which wreak havoc
on aquatic environments.
Approximately 300
species of microalgae
are known
to form algal blooms.
And almost a fourth
of these species
can generate toxins.
As a result of toxin transfer
through the food chain,
HABs may debilitate
or kill animals near
or at the top of the chain.
Today, we’ll begin
with a discussion of
the breeding grounds
for the algae called
Pseudo-nitzschia, which
is found in coastal waters
throughout the world
and produces
deadly domoic acid.
There are a number of
factors that could
spur the growth of
an algae bloom,
much like what other
plants need to grow.
If you look at your garden
in the winter
versus the summer,
you'll notice that
your plants are starting
to come out of the earth
in the springtime
as the days get longer,
as the days get warmer,
as more sunlight is present.
For any phytoplankton
bloom, you have to have
sunlight, because
they’re autotrophic.
They’re not actually plants,
but they’re very,
very similar to plants.
Of course they need a
sufficient amount of CO2,
because they are
photosynthetic
and they need nutrients.
Pseudo-nitzschia
can bloom efficiently
when small amounts
of iron and copper are
available in the water.
Road runoff and animal
manure that end up
in the oceans can be
sources of these elements.
The work that we’ve been
doing in the laboratory
over the past few years
suggests that
the production of
domoic acid is related
to the micronutrient
availability, in particular
iron and copper.
That toxin binds
both metals very well,
and laboratory experiments
have shown that
when we change
the metal availability,
we can make the cell
produce more or less
of the toxin.
So we think that that’s
what the metabolic role
of the toxin really is.
You can have blooms
of Pseudo-nitzschia
when there are very, very
low nutrients.
So you don’t necessarily
have this linkage between
a high nutrient load
in an environment
and this species.
And it may in fact
have something to do
with your nutrients
you’d put on your
houseplants like nitrogen
and phosphorus,
and of course silicon,
because it’s a diatom.
But what makes it a little
different with this cell
is that it has
specific requirements
for trace elements,
or trace nutrients.
And these are things like
iron and copper.
One of the tools that
was thought to be useful
for the mitigation
of climate change was
ocean fertilization.
You may have heard
about some of these
ocean fertilization
experiments that were
happening in the outer ocean,
where iron was being
dumped to cause
phytoplankton blooms
to occur.
These phytoplankton
blooms then assimilate
the carbon dioxide,
which in ways is
increasing the warming.
So what happens
when iron is dumped
into the ocean,
Pseudo-nitzschia is one
of the organisms
that can bloom.
And so these companies
that were promoting
these experiments,
they were saying,
"Oh yes, Pseudo-
nitzschia were there,
but they weren’t toxic."
But, we, our team,
has shown that
that’s not the case.
The massive amounts
of hazardous manure and
organic matter generated
by factory farms
as well as effluents from
industrial agriculture
operations stimulate
the production of HABs,
with studies showing that
nitrogen and ammonium
accelerate the growth of
some types of
Pseudo-nitzschia.
Let me start with whether
agricultural runoff spurs
these algal blooms,
or enhances these blooms.
We do know that
certain algal blooms are
enhanced by the presence
of these human-derived
nutrients.
Some species of
Pseudo-nitzschia,
producing higher
quantities of toxin, grow
under urea or ammonium,
which tend to be more
human-derived sources
of this nitrogenous nutrient.
We have an example of
such a bloom very close
to here in Sequim Bay,
where we had one of the
first domoic acid closures
in Puget Sound that
we think was due to
human-derived sources
of nutrients.
You really do have to be
careful in making sure
our sewage
from our animals and
from humans is properly
discharged and treated.
Because it will have
an effect on not just the
amount of phytoplankton,
but the types of
phytoplankton.
Even the different ratios
of nutrients can impact
which phytoplankton
species will proliferate.
Research has linked
climate change
with the spread of HABs,
including blooms
of Pseudo-nitzschia.
Increased red tides,
or harmful algal blooms,
might be a consequence
of global warming.
We know that these cells
do well when
temperatures are higher,
phytoplankton cells
per se.
Warming of the oceans
could be having an effect.
It could also be the fact
that more and more of
the world’s population
lives right on the coast,
and also uses
marine resources
to support themselves.
So, more and more
aquaculture, and with
so much of the
population interacting
with the ocean, this could
be exasperating
harmful algae blooms.
In March 2011,
six sea lions were found
dead and 175 tons of
sardines all perished
at once in Southern
California’s Redondo
Beach’s King Harbor.
It is thought domoic acid
may have played a role
in harming the wildlife.
Once all the fish went
into Redondo (Beach’s)
(King) Harbor,
and the fish still have to
breathe the oxygen
out of the water
through their gills.
There were so many fish
there and there wasn't
a lot of exchange.
It wasn't a mixed zone,
because they all got into
one corner of the harbor.
Then they started
to suffocate.
Oceanic dead zones,
where fish and
other marine life
cannot survive, are
created by the condition
of “hypoxia” or reduced
dissolved oxygen content.
Any phytoplankton species,
once they run out
of nutrients and
once they start to die,
if there are a large
enough concentration,
they can cause
these dead zones.
The dead zone like
off Mississippi,
which is very, very large.
It's larger than
the state of New Jersey.
Those phytoplankton are
fueled by excess nutrients
coming down
the Mississippi.
These are nutrients that
are not used by the farmers,
and then the runoff
goes into the river,
and makes it down
to the Gulf of Mexico.
And they fuel massive
blooms of phytoplankton.
But eventually those
phytoplankton will die.
And As
the phytoplankton die,
they're decomposed
by the bacteria,
and that causes
the massive dead zones.
The harmful algal blooms,
phytoplankton blooms
will deplete,
once they are dying,
and sinking to the bottom
of the ocean,
they will remove oxygen
from the water.
So that by definition
is what the dead zone is,
but that’s not necessary
a harmful algal species
causing that dead zone.
It’s the phytoplankton
per se,
the assemblage of marine
photosynthesizing plants
that are blooming and
then dying and sinking,
and taking away the oxygen
from the surface waters.
The Intergovernmental
Oceanographic Commission
of the United Nations
Educational, Scientific
and Cultural
Organization (UNESCO)
operates a global HAB
program for scientific
research and mitigation.
In Washington State,
USA,
the Olympic Region
Harmful Algal Bloom
Program regularly
monitors the ocean
and issues an alarm
when a HAB occurs.
In nature the cells are
rather easy to monitor
using a microscope.
They have very distinctive,
overlapping chains.
Here's the scanning
electron micrograph of
the Pseudo-nitzschia cells.
So we have folks through
the Olympic Region
Harmful Algal Bloom
Program on the outer coast
who are doing weekly
monitoring of the water
with the intent to
protect human health.
So we've established
these threshold levels.
If they see cells
at a certain number
they will then monitor
for toxin both in the algae
themselves or
in shellfish on the coast.
In the long term,
reducing nutrient inflows
is one of the best ways
to prevent HABs.
Dr. Cochlan highlights
the importance of
raising awareness
among schoolchildren
on this topic.
The Seto inland sea law
in Japan is
a great example of
when you change
the amount of pollutant
going into an area,
how will that impact
the ecology of that area?
So in this case,
when Seto inland's law
came into effect,
the Japanese authorities
saw a rapid decline
in the number of red tides
each year.
So, there's where we see
the linkage between you
decrease some of
your pollutant sources,
and we seem to have
less red tides.
That's the sort of
evidence we have.
The way we're going
to probably decrease
harmful algal blooms
is through education.
We're pleased that the
public is taking interest
in how ecology
can affect them.
Of course we have
a personal relationship
when we see people
getting ill with
consuming marine resources.
So more and more
schoolchildren and
curricula are discussing
and teaching their students
about marine ecology
and about phytoplankton.
How can we
as individuals help
reduce growth of harmful
algal blooms so that
marine life can thrive
in our oceans?
Following the organic,
plant-based diet
is the quickest
and simplest way,
and is something that
we can all do very easily.
Vegan organic farming
enormously benefits
the environment
and public health and
eliminates fertilizers,
animal manure and other
pollutants that induce
the growth of HABs.
Finally,
our sincere appreciation
Drs. Vera Trainer
and Bill Cochlan,
for giving us your
perspectives on
harmful algal blooms
and their severe impact
on our vulnerable
marine ecosystems.
May your important
research work in this area
soon help minimize the
number of such blooms
in coastal waters.
For more details on
the experts featured today,
please visit
the following websites:
Dr. Bill Cochlan
www.RTC.SFSU.edu/in_cochlan.htm
Dr. Vera Trainer
www.NMFS.NOAA.gov
Amiable viewers,
thank you for joining us
on today’s program.
May the light and love
of Heaven
forever be with us all.
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