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STOP ANIMAL CRUELTY
Gary Yourofsky: End Animal Murder Now
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The images
in the following program
are highly sensitive
and may be
as disturbing to viewers
as they were to us.
However, we have to
show the truth about
cruelty to animals,
praying that
you will help to stop it.
How would you feel
if the moment
you were born, somebody
else had already planned
the day of your execution?
Yes, if you’re an animal,
it's been planned.
You're in the dairy industry,
you get seven years,
that's it.
You're in the beef industry,
we'll give you two and
a half to three (years).
Hey, pigs, you get
six months, maybe a year,
chickens,
49 days; 49 days.
This is the
Stop Animal Cruelty
series on
Supreme Master
Television,
where this week
we’ll hear once again
from dedicated
animal protector and
vegan Gary Yourofsky of
Detroit, Michigan, USA,
founder of Animals
Deserve Absolute
Protection Today and
Tomorrow (ADAPTT),
a non-profit organization
that firmly opposes the
use of animal products.
Each year Gary conducts
over 200 lectures
on animal rights
and veganism in the US.
To date he has spoken to
more than 60,000 students
in 170 schools
and universities;
through real-life stories,
indisputable facts
and personal accounts,
Gary reveals the
horrendous truth behind
the world’s biggest lie –
the animal agriculture
industry.
I am always amazed that
meat eaters can love
a dead cow, a dead pig,
or a dead chicken,
but they can’t even
show common decency
to a living one.
My goal is simple,
all I want to do is
re-connect people
with animals, awaken
some emotions and some
feelings and some logic
that has been buried and
suppressed intentionally
by our society.
In his early years
Gary was unaware of
the enormous cruelty and
abuse that millions of
animals around the world
silently endure each day.
I did not choose the path
of animal rights and
fighting for justice and
liberation; it chose me.
I understand
your lifestyle.
It used to be mine.
When Gary Yourofsky
was 23, his stepfather
invited him to
go backstage at a circus.
There, he saw the
heart-wrenching reality
of how animals
are treated behind
the glamorous veneer of
the circus industry and
began to ask questions.
What else was going on?
Where’s my food
come from, where
do my shoes come from?
So I told this story
to my best friend Darren
as you would tell
your best friend, “Darren,
you won’t believe
what I saw yesterday
at the circus.
These elephants were
in chains!”
And he said, “If you think
they mistreat elephants,
you should see
what they do to pigs
at the slaughterhouse.”
And let me tell you something,
when I started
hearing about this,
I was like
every other stubborn,
addicted meat eater.
I didn't want to hear
about it either.
I didn't want to believe it,
didn't want to
think about it. I said,
“Get out of here, man,
(you are a) exaggerator,
extremist, and liar.
No way it’s going on
like that.”
Unlike everybody
who feels that way when
they first hear about this,
then they blow it off.
I did not blow it off.
I went and looked to see
what was going on.
I spent six weeks
at Thorn Apple Valley
pig slaughterhouse,
Detroit, Michigan
in 1993, and I've been to
dozens more since then.
Some of that footage
you saw; that's my footage.
I broke in
animal research labs
to see what was going on.
I broke inside of
fur farms too and
liberated animals
from those hellhole
concentration camps.
I went behind the scenes
of every circus and rodeo
that ever went through
Michigan.
The scale of death
occurring each day behind
slaughterhouse walls is
absolutely unimaginable.
The desperate cries of
the victims never cease.
Ninety-eight percent of
animals who are abused
and killed on this planet
are abused and killed
by the meat, dairy
and egg industries.
Every year in America,
without mercy, we murder
10- billion land animals,
and18-billion
marine animals,
not for health, survival,
sustenance or self-defense.
People eat meat,
cheese, milk and eggs
for four reasons:
habit, tradition,
convenience, taste;
all unjustifiable reasons.
Let me break meat down
for everybody.
Five components to meat:
blood, flesh, veins,
muscles and tendons:
the cut-up corpse of
a dismembered body.
How does meat
not qualify as gross and
disgusting to everybody?
The animals have not
done one, single thing
to us to deserve
the wrath and the cruelty
that we hurl on them.
A dairy cow is repeatedly
artificially inseminated,
her calves are stolen
and her milk is taken for
another species, humans,
to drink.
When her milk productivity
is too low
for the dairy operator,
she is not sent to the fields
to live out the rest
of her days in peace.
The opposite occurs –
she is immediately
sent to an abattoir
to be murdered for beef.
A liquid that oozes
out of a cow’s udder,
a secretion that drips
from the mammary glands
of another being
that’s loaded with pus
by the way.
When you hook machines
up to the udders of cows
three times a day
to suck them dry,
those machines cause
massive amounts of
infections and irritations
on the inside and outside
of the udder.
Then when you add
all the bovine growth
hormone we put in cows
to make sure they
produce huge quantities
of milk,
which always leads
to another infection.
The machine doesn't know
what not to suck out, pus
and mucus and infections,
right into the milk.
And yes, your milk
is pasteurized.
But when did
pasteurization become
a removable process?
It's a sanitation process.
You’re only
sanitizing pus.
If you want to look this
up online, you don't think
the dairy industry would
ever use the word “pus”
when they write about
this problem in their own
trade journals, do you?
No, they're going to
deceive you again.
Look up the scientific
term for pus,
“somatic cell count.”
And did you know that
our government allows
the dairy industry to have
one eye dropper
full of pus
in each eight-ounce glass
of cow’s milk?
Hey, drink up!
This body of ours
has absolutely no need
for cow milk, like it has
absolutely no need
for giraffe milk, and
zebra milk, rhinoceros milk,
hippopotamus milk,
camel milk, deer milk,
antelope milk, goat milk,
horse milk, pig milk,
dog milk or cat milk.
The only milk that
we ever need is our own
mother's breast milk
when we’re born.
That's it.
And when we're done
weaning, we never need
a drop of milk ever again.
No species on this planet
needs milk after weaning.
Now if you want to
include some kind of milk
in your diet like I do,
it's finally time
for some good news.
There are seven vegan
milks on the market
right now: Soy milk,
rice milk, almond milk,
hemp milk, coconut milk,
oat milk, and hazelnut milk.
Anybody know
what an egg actually is
from a hen?
Unfertilized eggs through
a female system, it's part
of her menstruation cycle.
It's a hen's period!
And what about vomit?
Better give this one
a pretty name though,
no one’s going to want to
eat vomit, unless
we call it honey instead.
Honey comes directly
from a bee's stomach.
It's regurgitated right
through a bee's mouth.
Look it up with
any wildlife biologist.
But nobody wants to eat
“Bee-Vomit-Nut
Cheerios.”
We want
Honey Nut Cheerios, so
we delude ourselves and
play euphemism games.
The standard diet of
a meat-eater is blood,
flesh, veins, muscles and
tendons, cow secretions,
hen periods,
and bee vomit.
When I step into
a classroom,
I want to flick on that
compassionate switch.
You didn’t start out
this way.
You used to be
in awe of animals.
You used to love animals.
What happened?
Why do you ignore
the suffering of cows
and pigs and chickens
and turkeys and fish?
Why have you
labeled them food?
You don’t label
dogs and cats as food.
Depending on the part
of the world you’re in,
this part of the world,
you don’t label whales
and dolphins as food.
You’ve been taught
in this part of the world,
whales and dolphins
and dogs and cats
are your friends.
And you’ve been taught
that cows and chickens
and turkeys aren’t.
But that’s cruelty that
you’ve been taught.
That’s not reality.
Because animals are not
food, they’re not clothing,
they’re not
research specimens.
They’re not here to be
commodified and turned
into an inanimate object.
I have spoken
in elementary schools,
middle schools and high
schools over the years.
Here’s the problem
with when I go younger:
The teachers
in young schools tell me,
“You can’t show
slaughterhouse videos.
The kids could have
nightmares.”
My response is always,
"You’re just proving
my point, our point,
that we’re correct."
They wouldn’t have
nightmares if I showed
broccoli farmers.
If I showed people
picking apples from trees,
nobody’s going to start to
cry and run out of
the room screaming.
They’re just proving
the point.
And why do we have to
hide the truth?
It’s so upsetting that
you can lie to children,
but you can’t tell them
the truth
without getting in trouble.
Please think twice
the next time
you order a meal or
make a food purchase;
there are only
two choices:
cruelty or compassion.
We’re all on a journey
in life, we all have
different likes
and dislikes,
different nationalities
and religions, too,
but there is one thing that
we need to have
in common with each other,
and that’s
genuine compassion and
genuine peace for our
planetary companions.
Animals
do not belong to us.
They are not commodities.
If you were in the
animals’ situation,
your family members
were, you’d hope
somebody would go out
of their way and make
a little extra effort
so you didn’t have to
suffer and die, so you
weren’t being tormented.
Make an effort.
Many thanks,
Gary Yourofsky,
for your courageous,
steadfast efforts
to protect our
animal co-inhabitants
and encourage people to
adopt a plant-based diet.
Your work has saved
the lives of
countless fellow beings.
May your message of
kindness to animals
reach many, many more
students in the future.
For more information
on Gary Yourofsky,
please visit:
www.ADAPTT.org
Thank you for joining us
on today’s program.
May we soon rejoice
at the coming of
a peaceful, vegan world.
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