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Planting New Seeds: Livestock Farmers Switch to New Careers - P2/2
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And this is the spinach.
There, you can see
chili peppers. These have
much more nutrients.
And also,
a small organic broccoli
of half a kilo.
Loyal viewers, welcome
to Animal World:
Our Co-Inhabitants.
Today we’re celebrating
World Environment Day,
established by
the United Nations in 1972
to raise awareness
of the importance
of the preservation
of our biosphere.
Commemorated annually
on June 5,
World Environment Day
is considered one of
the largest events
of its kind.
This year’s theme is
“Many Species,
One Planet, One Future.”
Our program features
the second part
of a two-part series about
a very heartening trend
that directly concerns
the future
of our planetary home.
Animal agriculture is
the most environmentally
destructive activity on Earth
and very fortunately
more and more farmers
are switching away
from livestock raising
to peaceable
and green livelihoods.
We will once again
hear from some
former livestock farmers
from the United States,
Mexico, Costa Rica,
Formosa (Taiwan),
Âu Lạc (Vietnam) and Iran
and learn more about
why they made
the benevolent decision
to change careers.
Many have moved on
to growing organic fruits
and vegetables.
Others have returned
to university
to learn new skills
or found other jobs.
Two of the former
livestock farmers
we interviewed
have become
animal advocates.
One farmer from Iran
now works
in a vegan restaurant.
All of them report
feeling deeply satisfied
with their decision
to end their participation
in animal agriculture.
According to
the non-profit
environmental protection
organization Greenpeace,
between 1996 and 2006
approximately 80%
of the Amazon rainforest
that was cleared
became cattle pasture.
The cycle of the production
and consumption
of animal products
is responsible
for more than 51%
of human-caused global
greenhouse gas emissions.
In short, livestock raising
is the number one driver
of climate change – the
frightening phenomenon
that endangers Earth’s
continued survival.
Manure from animal
agriculture operations
along with chemical
fertilizers and pesticides
that are applied to fields
wash into streams, rivers
and lakes, causing
widespread pollution.
Eventually this toxic matter
reaches our oceans
and creates
massive dead zones
where marine life is absent.
Many of the former farmers
we spoke with stated that
the severe consequences
of practicing
animal agriculture were
highly disturbing to them.
Also, recently
from 2007, 2008,
we know that the planet
is sick more than ever
from greenhouse gases,
and that the main cause
of these gases
is livestock farming
for human consumption.
The methane gas that
all the animals produce,
starting with livestock,
cows, is what
most pollutes our planet.
So we can see phenomena
such as hurricanes,
intense storms
or freezing (rising).
Now look at
the new research that
51% of greenhouse gases
are produced
by (animal) agriculture;
they’re our
number one polluter
on this planet
and it’s growing.
Because of the heavy rain
that we had,
their excrement would get
washed away and would
penetrate into the soil,
and certainly that would
pollute the underground
water sources.
The daily waste
from raising animals
pollutes the environment
and our health and
our community’s health.
Looking back, we have
been polluting the Earth
ever since we started
to raise pigs.
The streams have
become filthy and stinky.
We used to play
in the streams
when we were little.
Now, no one dares
get close to the creeks.
The water is always
dirty and smelly.
All the fish have died off,
and the water plants
have become extinct. The
pollution is very serious.
I think anyone can see
there's just
ecological disaster,
the amount of waste
and pollution they're
putting into the air and
just to be around them,
the stink is unbelievable.
But it really means that
more nutrients have gone
into the water than
they can assimilate and
heats up the oxygen;
the stream becomes
devoid of oxygen
and the fish die.
Well, there's probably
no greater pollution
than what's coming out
of these factory farms.
We need to learn
that God left us the lands
for us to take care of them,
to protect them,
not to destroy them.
Because we cannot
continue on in this way,
we need to stop and say:
We cannot continue
our poisoning ways.
Consumption
of animal products
can cause strokes,
obesity, heart attacks,
diabetes and many other
dangerous health problems.
Every year 17 million
people die worldwide
from heart disease
because of eating meat.
Globally the annual cost
of this serious
chronic health condition
is US$1 trillion dollars.
My father died when
I was two years old.
I'm number five out of
six children and he died
of a heart attack and
we were pig farmers
and every single one of
his siblings also died of
a heart attack.
And it made me
really wonder about
that connection and
the more I looked into it,
the connection is obvious
to anyone who's willing
to look at the science.
One chicken,
how is it possible that
it takes only two months
to grow?
You can see nowadays
young girls are very
physically developed;
when they are 12 years old
they are already
like a woman.
This is because of
the hormones,
because cattle are raised
with hormones.
A chicken, a calf,
they are given hormones
so they can grow fast
and then it is us
eating those hormones.
We are eating them,
so you can see that
we are growing also, and
so if we have a sickness,
we develop it very fast too.
Little girls are teenagers
very fast;
they are women too soon,
lacking a childhood.
When we return,
we’ll hear more
from these wise
and caring individuals
who have now embraced
constructive professions.
Please stay tuned
to Supreme Master
Television.
We are doing nothing
if we fill our pockets
with money
selling lots of products
that poison people,
the environment, water,
animals … everything.
Welcome back to
Animal World:
Our Co-Inhabitants,
as we continue our program
about why farmers
are leaving the animal
agriculture industry.
Some of those
we interviewed now
share their perspectives
on how we can
save our planet.
If the consumer says:
“I don´t want meat,
I don´t want milk,”
then there will not be
milk farmers
nor meat factories.
In fact, they themselves
are the ones
who have the answer
in their hands.
If one buys milk or meat,
one is contributing
to the destruction
of the planet.
The more people eat meat,
the more ranchers
become motivated
to produce it.
So if we reduce
our meat consumption,
the ranchers will
reduce their products.
Because demand and
supply are interrelated.
Veganism isn’t
a lifestyle choice;
it’s a moral and ethical way
of being in the world.
It is surely about
what you wear,
what you eat,
what you buy, but
that’s just an aspect of it.
The core of it
is the moral concern
for the dignity and respect
of the other, whether
that’s a farm animal
or a farm worker.
Children should learn to
stop eating all that meat,
all those sausages,
because they are terrible,
(and) all those fats,
(and) fast foods.
It is better to choose
a lot of vegetables,
plenty of salads,
and fresh juices.
Before buying anything
in any supermarket,
pay attention to
the certification.
It is very important.
It guarantees that
the product is suitable
for you to eat,
without chemicals.
They (pigs) are
our good friends, so
we should not eat them.
If the consumer asks for
more organic products,
that is the best incentive
for farmers
to also try to change
to organic farming.
In fact,
we don´t have the power;
it is the consumer who does.
For the health of
the community and
the world, to preserve
the environment,
to keep the water
fresh and clean, I ask
that people change jobs
to keep our environment
pure and to avoid
harming our community.
Other livestock farmers,
as they learn more
and become more aware
about our environment,
and the devastating effects
of their businesses
on the environment and
also on people’s lives,
they will then gradually
change their minds and,
with God’s will,
will decide
to change their careers.
I urge all animal farmers
to end the killing.
They should promote
vegetarianism so that
our planet will survive
for years to come.
I urge all people
to be vegetarian,
to go green, so that
we can save our planet,
In the beginning, I was
also very reluctant
to close the pig farm.
We could make
several million New
Taiwan dollars a year.
But considering
the environment and
our future generations,
even though we are not
as wealthy, our life is
very relaxed and happy.
Oh God! Now I feel
so light and can
fully love the animals.
Growing dragon fruit
like this makes me feel
so carefree and much
happier than before.
My sincere advice from
my heart is that people
should change jobs,
do not raise animals
for food anymore.
I advise people to
switch from raising
animals for food to
growing vegetables to
assure good health for
everyone in the society.
Then the transition into
clean and healthy farming,
is within reach of
any producer
at this moment.
The only thing needed
is the will to do it.
Be Veg,
Go Green,
Save the Planet.
So what better
than to save the planet,
save the animals
and have better health
remembering that
this beautiful blue planet
is the only one
that we have.
Therefore, I invite you
to go green
and be vegetarians
to save the planet
Be veg, go green,
save the planet.
Be Veg, go green,
save the Planet.
Supreme Master Ching Hai
has often said
that by adopting
an organic vegan diet
we can save the planet.
She encourages those now
in the livestock industry
to move to careers
which benefit our world.
Nowadays, there are
more and more
good opportunities for
the farmers, retailers,
transporters.
They just do the same,
instead of transporting
pigs, they transport
organic vegetables, etc.
Or the farmer retailers,
they could switch
from the meat business
to organic
vegetable farming.
It took a great amount of
courage in the beginning
to change their whole life
career around,
but all of them would
guarantee that
it was worth it,
more than worth it.
It’s worth the great
freedom of their heart,
their spirit and happiness
of their family as well,
and health.
We laud all former
livestock farmers and others
who have left the animal
agriculture industry
for taking the benevolent
path in life and thus
benefitting humanity,
our animal friends,
and our biosphere.
We pray that many more
livestock farmers
around the globe will
soon join this life-saving,
planet-sustaining trend.
We appreciate
your kind presence today
on Animal World:
Our Co-Inhabitants.
Up next is
Enlightening Entertainment,
after Noteworthy News.
May God’s love always
shine upon our world.
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