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Vegetarian Elite
Abir Alsayed: The Heart of a Compassionate Syrian Filmmaker - P1/2 (In Arabic)
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Today’s Vegetarian Elite
will be presented
in Arabic,
with subtitles in Arabic,
Aulacese (Vietnamese),
Chinese, English,
French, German,
Hungarian, Indonesian,
Italian, Japanese,
Korean, Mongolian,
Nepali, Persian,
Portuguese, Russian,
Spanish, Tagalog,
and Thai.
From
the United Arab Emirates
a flower of compassion
blossoms,
reaching the hearts
of those she touches
with her fragrance
of kindness.
On today’s Vegetarian
Elite, it is our pleasure
to introduce to you
that beautiful flower
of the desert,
Abir Alsayed, a vegan
director and producer for
Hot Spot Films in Dubai.
Ms. Alsayed also works
as an independent
filmmaker, freelancing
for Al Jazeera,
a leading international
Arabic news network
based in Doha, Qatar.
There are a lot of wishes
that one hopes
to achieve in life.
On the professional level,
I would like to evolve more
as a director and do films
on a larger scale.
Of course, thank God,
I’m now working
for a channel that has
millions of viewers.
However, there is still
the dream to make movies
to reach the largest
number of people through
festivals and the like –
and to make movies
that have issues that are
really important to me.
As a documentary
filmmaker, Ms. Alsayed
writes, “Films are a tool
of change, they are a tool
for the voiceless
to be heard.”
Today on our show,
as throughout most of her life,
Ms. Alsayed speaks out
for the many voiceless –
our beloved
animal co-inhabitants.
In fact, her love for life
is an intrinsic quality
that has flowered
within her heart
from a very young age.
I’m a vegetarian.
I cannot say how long
because I’ve been
a vegetarian
since I was born.
When I was young,
they kept asking me
to eat meat.
I did not see it as meat,
but as an animal, not food.
He is a being that has
a life, children, and has...
I did not look at it
as something could be
placed in a dish to be eaten.
In spite of being the only
vegetarian in her family,
Ms. Alsayed stayed strong
in her conviction
to have no part in
the taking of animal lives
while growing up.
I am originally from Syria.
In Syria, there is
a lot of vegetarian food,
but they always
consider it as appetizers
being offered
before the main meal.
The main meal
is always meat.
When I was little and
my family was invited
somewhere,
when they gave me food
and saw that I ate only
the vegetarian dishes,
they’d say,
“You did not eat anything!”
You must eat meat
in order to be considered
that you ate well.
So my situation
developed further due to
the love for animals
or the aversion to live on
[another’s] blood.
So, frankly, I can live
relying on vegetables, not
on blood for nourishment.
As she grew older
and understood the truth
and cruelty involved
in the milk industry,
Ms. Alsayed decided
to do away entirely
with all animal products
from her diet.
Then, as I grew older –
I was almost 17 years old
– I decided that even
an egg is a small animal,
so I said,
“If I do not eat chicken,
why should I eat eggs?”
So I decided
to stop eating eggs.
Now, since I did not
like eggs very much,
it was not difficult
to stop eating it.
But sometimes,
it was difficult to
stop eating other things
that contained eggs,
such as cakes or
anything else that I love
which had eggs.
But thank God,
when I stopped eating it,
I felt comfortable
and there was no longer
a kind of slavery
to anything.
I am free and
able to take decisions
and to put any decision
in my life into practice.
There is nothing
that makes me attached
to anything physical
in this life.
Then, when I was almost
24 years old, which was
five years later, I decided...
I care a lot about natural
nutrition and spirituality
that I read in a lot of books.
It is through books
that I read about
how they add hormones
to milk and how the dairy
industry has harmed a lot
of animals and humans,
where the animals are sick
and the diseases
are transmitted to milk.
In order not keep them
(cows) from being sick,
they give them antibiotics.
Ultimately, all these
things enter our bodies.
So, I decided to stop
all dairy products, where
I read the ingredients
and stop anything
that is related to it.
Although it was a decision
borne from compassion,
Ms. Alsayed was
surprised to experience
many benefits
after her switch to
a pure, plant-based diet.
Of course, it took
nine months to do so.
But imagine
that after one week…
I used to have
a breathing problem
during sleep,
so after a week
I was able to sleep easily
and felt very comfortable
and happy.
After I stopped
consuming milk,
my health has improved;
the same thing
happened with my
psychological wellbeing.
I started to look for
dietary supplements,
and come to view
the whole universe
as one integrated unit.
Food is no longer
just something we eat –
no, it is a part of
an integrated life system
of this universe.
So I started to look at food
as nutrition
and not just food –
that is, it is food
which nourish
the body, soul, and mind.
This is, of course,
what made me feel happy
that I have become a vegan.
We’ll be back
in just a moment
to continue our visit
with Ms. Alsayed
in the desert of
the United Arab Emirates.
Please stay tuned
to Supreme Master
Television.
Welcome back to
Vegetarian Elite
on Supreme Master
Television
and our feature
on Ms. Alsayed,
director and producer
of Hot Spot Films
in Dubai in
the United Arab Emirates.
Even before she
personally experienced
the benefits of a vegan diet,
Ms. Alsayed had always
encouraged others to adopt
a more compassionate,
animal-free
dietary lifestyle.
When my family
was invited to meals,
I went to eat with them.
Everyone was surprised,
“How can you
not eat meat?
You should eat meat!”
As I grew older and
people started to invite me
or I invited them
to certain places,
they were often surprised.
They were surprised
when I prepared
a great banquet with
only vegetarian food.
I tried to encourage
and show them
the new products,
the new alternatives.
For example,
instead of animal butter,
there is a vegetarian one.
There is soy milk
or rice milk, etc.
There is vegetarian cheese
and many of these things,
so it is no longer difficult
to abstain from anything.
I always show them that
there are alternatives
It is possible
to make a table full of
nice vegetarian dishes.
There is no need to harm
other animals or our bodies
by eating meat.
Of course, I encouraged
my family a lot,
and my mother is now
trying to follow
a Japanese method
called macrobiotics.
But my husband –
I am married –
used to eat a lot of meat.
He could not
accept the idea
that I am a vegan, ever,
neither he nor his family.
So we stayed together
four years; he is a doctor.
Throughout the four years,
he kept telling me that
meat and milk are good
and I have to eat meat.
Finally,
I started sending him all
the published research
which showed
that meat is harmful.
So, after four years,
he also became a vegan
like me .
Now he is starting
to warn me when
I overlook and purchase
any product that contains
a hormonal component
or milk.
He tells me, “Be careful,
it contains so and so.”
Thus, he became more
of a vegan more than me.
To further emphasize
the urgent need
for a global switch
to a plant-based diet,
Ms. Alsayed discussed
some of the detrimental
impacts of milk
and meat consumption.
There are two reasons
why I have become a vegan.
The first reason is that
the dairy industry
is not as we imagine,
the way they show it
in the animation
where it is the farmer
who milks the cow.
No, the milk industry is a
very destructive one, both
to animals and humans –
primarily to the animals
because they deprive
the calf of the milk
and then kill him.
Secondly, the cows remain
in a constant state
of pregnancy
and frequent childbirth
to produce milk.
Just for the milk,
their udders may swell
to an unnatural degree.
Thus, the cows get sick; and
they cannot move around
because they keep them
in a very tight space.
So what happens is
that these cows get sick
and transmit diseases
to the milk.
The biggest problem is
that in order to prevent
the death of cows,
they give them
a lot of antibiotics,
which as we know,
do not disappear
even if they are in water.
So, all of these antibiotics
enter the milk;
all the hormones that
are given for growth and
for fattening up the cattle
enter the milk.
So, the fact is that the milk
has become a liquid
full of harmful hormones,
of pesticides even,
because the feed is
full of pesticides.
As a result, milk
has become a poisonous
liquid containing
a lot of toxic substances.
Of course,
this affect me a lot
for the following reason:
First, the milk is a reason
for killing the animals,
as well as
being harmful to humans.
There are research studies
which claim that milk
is related to the lack of
hormonal balance
in the body which
eventually leads to cancer.
So, milk is fatal
to animals and humans,
so why should we have it?
Another reason,
of course, that made me
become a vegan is that when
I was consuming milk…
It is true
that I am a vegan now,
but I ate cheese
and other things;
I did not vary the food.
That is, I did not eat
things such as grain,
seeds…other things,
including vegetables.
When I stopped eating
dairy products,
my food has become
more diverse, healthier,
and more respectful
of the environment.
Of course,
regarding the environment:
A vegan who interested
in the environment
knows that if we are vegan,
we do a lot to
protect the environment.
Because,
in order to feed animals…
They say that in order to
make one hamburger
we have to cultivate
thousands of hectares of
crops as food for animals.
A lot of forests
are being cut to be
cultivated with crops
as a food for animals.
When these animals have
these crops once, twice,
or three time, the plants
will not grow again.
Thus, there are
a lot of arable lands
that are no longer fertile
and this causes famine
in the world.
We know the role of forests
in purifying the air
and how they help
the environment.
These lands are converted
to grazing pastures.
And during eating,
the cattle emit gases
that lead to the warming
of the atmosphere.
So what happens is
that we increase the
temperature of the planet
and decrease the number
of green places on it.
Hence, if we are interested
in the environment,
in our health
or the health of animals,
we should be vegans.
Loving viewers,
thank you for joining us
for this episode of
Vegetarian Elite.
Join us again next week
for part 2 of
“Abir Alsayed: The Heart
of a Compassionate
Syrian Filmmaker.”
Between Master
and Disciples
is coming up next,
here on
Supreme Master Television.
Together, may we create
loving world of peace
this New Year,
with the awareness
of God’s love
in every sunrise.
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