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STOP ANIMAL CRUELTY
Pig Farms, A Documentary: Dire Agony From First Breath till Last - P3/3
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The images
in the following program
are highly sensitive
and may be
as disturbing to viewers
as they were to us.
However,
we have to show the truth
about cruelty to animals,
praying that
you will help to stop it.
Today’s Animal World:
Our Co-Inhabitants
will be presented
in Spanish,
with subtitles in Arabic,
Aulacese (Vietnamese),
Chinese, English,
French, German,
Indonesian, Italian,
Japanese, Korean,
Malay, Mongolian,
Persian, Portuguese,
Russian, Spanish
and Thai.
This is the Stop
Animal Cruelty program
on Supreme Master
Television.
Animal Equality
is an international
non-profit organization
based in Madrid, Spain
that seeks the abolition
of animal slavery.
Key to meeting
their objective
is the promotion
of lifestyles free of
all animal products.
Sharon Núñez
is a co-founder
of Animal Equality
and their president
and spokesperson.
Clearly,
society does not know
what happens to animals,
does not know what goes on
behind the walls
of the slaughterhouses.
And the purpose of the
work of Animal Equality,
and we believe of
animal rights organizations,
is so that society sees…
to be the eyes of society
to see the terrible suffering
of those who are victims.
So that they know
these individuals,
the specific stories
of animals
that have terrible lives,
that die in agony
in slaughterhouses,
so that they put themselves
in their place and decide
to choose a lifestyle that
is respectful towards them.
Today we present
the conclusion
of a three-part series
featuring excerpts from
an Animal Equality-
produced film
entitled “Pig Farms”
which documents
the findings of 60
Animal Equality activists
after investigating
172 different pig farms
across Spain.
Pig Farms –
An Animal Equality
documentary
The piglets are crowded
together in pens
with metal or
plastic slatted floors.
Many of them develop
enormous tumors,
infections and illnesses
for which no type of
treatment will be given.
These events are
repeated with frequency
in virtually
all of the farms in Spain.
Fattening
In the fattening houses
the pigs spend
around four months
amid excrement,
suffering from illnesses,
infections, cannibalism
and overcrowding.
This will be their life
until they reach
90 or 100 kilograms
and are sent to slaughter.
Pigs are
very curious animals
when not in captivity
they spend the day
digging in the ground
or exploring
their environment.
Farms are prisons for them
where the monotony
and lack of stimulation
makes them desperate.
The high concentrations
of ammonia
and other gases due to
the accumulation of dirt,
excrement and urine
cause eye infections
that can end up
with a pig losing an eye.
These gases give rise
to respiratory problems
in more than 70%
of the pigs, which
in many cases result in
pneumonia and death.
Contrary to popular belief,
pigs are clean animals
who avoid dirtying
their living areas.
But on farms
they are forced
to live and sleep
in their own excrement.
On occasion, pigs
even eat the excrement
in the sheds
where they are confined
due to the occasional
lack of water or food.
Wounds frequently occur,
and the lack of treatment
leads to ulcerations
and later necrosis sets in.
Due to their weight
and the lack of calcium
induced by the lack of
natural sunlight,
broken bones are frequent.
During their time
on the farm
the pigs develop
huge inflammations
which can become
abscesses of pus
or tumors; in contact
with the ground
open wounds are produced
which become infected.
In this footage various pigs
can be seen with part of
their rectum hanging out,
a very common condition
known as
a prolapsed rectum.
A tube to allow waste
to be expelled
fastened with a zip tie
is the only treatment
these animals receive.
Many sick pigs
who are close to dying
are dragged out
of the fattening pens
so that they die
in the passageway
without access
to food or water.
Some pigs,
while still alive, are
thrown into waste bins
full of corpses where
they lie dying for hours.
Organic meat also
implies suffering,
deprivation and death
for pigs
exploited by this industry.
All these pigs end up in
the same slaughterhouse,
killed by the same
slaughterhouse workers,
and in the same way
as those exploited
on intensive farms.
Transportation
Despite the fact
that pigs in the wild
can live between
10 and 15 years,
pigs exploited
for their flesh are killed
at only six months of age,
while sows used
for breeding are killed
at three years old.
Pigs are transported
in trucks which can
generally carry up to
230 individuals,
with each one weighing
roughly 100 kilograms,
giving each pig less than
half a square meter
of space.
Journeys can last
up to 24 hours.
During transport,
pigs do not receive
food or water,
adding if possible,
more stress and suffering
to the trip.
The slaughterhouse
For these animals
it is the first time
they see sunlight,
and it will be their last.
Many do not even make it
alive to the slaughterhouse.
More than 85,000 pigs
die in Spain each year
inside one of these trucks.
After the stressful
experience of the journey,
they are unloaded
into the pens
of the slaughterhouse.
Workers force them
to move forward
with electric shocks
or by scaring them.
These pens are strange,
squalid places.
From here the pigs are
able to hear the screams
of pigs being slaughtered
for hours.
When pigs suffer stress
they produce hormones
which lower the quality
of the meat
and affect its flavor.
All of which reduces
the profits of the exploiters,
so the animals are
given showers in the pens
before dying.
When their turn arrives,
the terrified pigs try in vain
to resist moving forward.
And the workers react
by kicking, shoving
or dragging them
by their ears.
Pigs are stunned
by an electric shock
to the head which
leaves them paralyzed
so that workers can
hang them upside down
and cut their throats easily.
By contrast,
in other slaughterhouses
pigs are placed
in gas chambers
with carbon dioxide
where they temporarily
lose consciousness.
On many occasions
these animals
are fully conscious
when their throats are cut,
or they recover
consciousness while
they are bled to death
hanging upside down.
In this film
you have witnessed
what life and death is like
for millions of pigs
in Spain.
For many this reality has
remained hidden until now.
But the situation is
equally as sad for many
millions of other animals
of different species
throughout the world.
All this happens because
we are paying for it
to happen because we
want to eat other animals.
All of us know
that animals can feel.
They want to live, and
they do not want to end up
in a slaughterhouse.
None of us would wish
that if we were
in their place.
It is time that we put
ourselves in their place
and understand
the injustice of
what we do to them.
It is in our hands
to put a stop to this.
It does not depend on
anyone else.
We can live perfectly well
without consuming
animal products
or using them in any way.
Think about it.
Put yourself in their place.
Go vegan.
Here are
some final thoughts
from Ms. Núñez
about our animal friends
and how we can
best help them.
Well, if you really
want to respect animals
and want to end
the terrible injustice
they suffer, injustice
for which there are
no words, to describe
the terrible suffering
endured by animals,
what we have to do is
lead an ethical life,
and bring the abolition
of animal exploitation
into our daily lives,
by becoming vegan.
It is perfectly possible,
we can carry on…
have a lifestyle
and optimum health
and happiness and also
let the animals be happy,
which is very important.
Our sincere appreciation,
Sharon Núñez
and all others
who have contributed to
the making of “Pig Farm,”
a film which is a voice
for the pigs
all over the world
trapped in the horrific
meat production system.
We echo the call of
Animal Equality
that we must quickly end
the ghastly nightmare
for pigs and all the other
tortured animals
by embracing the loving
plant-based diet.
For more details
on Animal Equality,
please visit
www.AnimalEquality.net
Thank you
for joining us on today’s
Stop Animal Cruelty.
Enlightening Entertainment
is coming up next,
after Noteworthy News.
May humanity always
be in tune with
the highest vibrations
of consciousness.
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