Traditional Laotian Tofu, Mushroom,and Tomato Sauté with Bean Sprouts (In Laotian)   
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(For all ingredients, please use organic versions if available)
2 tomatoes
1 block tofu
1 teaspoon salt
2 teaspoons mushroom seaoning
Soy sauce
Garnish with fresh basil and herbs

  1. Pre-heat the pan with some oil.
  2. Cut the tomatoes.
  3. Add in the tomatoes slowly into the hot oil.
  4. Stir until the color deepens a little, then leave it for a little bit.
  5. Cut the mushroom in half, put them in a pan, add some salt about 1 or 2 teaspoon.
  6. Add also 2 teaspoon of mushroom seasoning.
  7. Stir it all thoroughly.
  8. Leave it to cook for a little bit.
  9. Cut the tofu into small slices, add in the tofu into the pan.
  10. Stir again gently.
  11. Leave it to cook for a little bit.
  12. Cover it with the lid.
  13. Add in the bean sprouts. Let it cook for a while.
  14. Add a little bit soy sauce according to taste.
  15. Serve it.
  16. Add the herbs in a little bit as garnish to make it fragrant.

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