Crispy Crumbed Tofu with Mung Bean Sprouts   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
Play with flash player Play with windows media
(For all ingredients, please use organic versions if available)
Serves 4–6
500 grams fried tofu
250 grams mung bean sprouts
LSA (ground linseed, sesame, and almond)
3 cloves garlic
3 tablespoons oil
¼ cup vegan oyster sauce or mushroom sauce
3–4 tablespoons soy sauce

1. Heat up the wok
2. Add the oil (wait until it nice and hot)
3. Place all garlic (switch it around let that cook for maybe up to a minute; it starts getting a little bit golden)
4. Switch it around so it doesn’t stick
5. Add the tofu
6. Give it a good toss around in the garlic
7. Reduce the heat just slightly to a medium high heat
8. Add the vegetarian oyster sauce (you can change it by adding more soy to more vegetarian oyster sauce, it depends on how tasty you like the dish, how much salt)
9. Put in half of the soy [sauce]
10. Mixing it around to ensure that all the sauce coats all the tofu very well
11. Add the LSA
12. Add in the mung bean [sprouts]
13. Add some water if you like it a wee bit saucey
14. Let the water simmer
15. Put it on a low heat for maybe 1 or 2 minutes
16. Keep tossing it around
17. Add about ½ cup of water to give a nice saucy texture
18. Crank it back up to a medium heat
19. Add about 2½ tablespoons soy [sauce]
20. Once you got sizzling sound it’s ready to serve

Find Your Vegan Recipes
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat
 Slovenian Barley and Bean Stew with Smoked Tofu - (In Slovenian)
 A Rawsome Vegan Christmas: Stuffing & Apple Pie
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown
 Faith, the Brave Little Dog Who Stands Tall
 SChef Miyoko chinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella
 Cooking with Loving Hut Menton & the Int'l Women's Club of the Riviera: Summer Rolls & Lemongrass Tofu
 Vegetarians in Paradise Celebrate Hanukkah -Cabbage Rolls
 What's Chocolate, Green,and Apple Pie? All Sorts of Smoothies! with Raw Vegan Chef AJ