Today’s Vegetarian Elite 
will be presented 
in German, 
with subtitles in Arabic, 
Aulacese (Vietnamese), Aulacese (Vietnamese),
Chinese, English, 
French, German, 
Hungarian, Indonesian, Hungarian, Indonesian,
Italian, Japanese, 
Korean, Mongolian, 
Nepali, Persian, 
Portuguese, Russian, 
Spanish, Tagalog, 
and Thai.
Adventurous viewers, 
today on Vegetarian Elite, 
we will visit 
the Tirol Mountains 
in Austria to meet 
Dr. Katharina Wirnitzer – 
scientist, author, 
and vegan athlete.
Dr. Wirnitzer’s 
scholarly background 
is in Physics 
and Sports Science. 
She wrote 
her Master’s thesis for 
Physics on paragliding, 
and subsequently, earned 
her Doctorate degree 
in Sports Science. 
She dedicated 
her doctorate thesis 
on studying herself – 
a female athlete on 
a vegan diet participating 
in a difficult extreme 
mountain bike marathon. 
Since the age of 14, 
Dr. Katharina Wirnitzer’s 
great passion 
as an amateur athlete 
has been 
in mountain biking sports. 
After her success at 
the TransAlp Challenge 
in 2003, 
Dr. Katharina Wirnitzer 
conducted her 
Sports Science research 
in tandem 
with her preparation 
and participation for 
the TransAlp Challenge 
2004. 
In the competition, 
which is regarded 
as the world’s toughest 
mountain bike marathon, 
Dr. Wirnitzer finished 
at top region 
of the world’s elite 
of mountain biking. 
And she accomplished 
all this on 
a pure plant-based diet.
The TransAlp Challenge 
is probably 
the most significant 
and most difficult 
mountain bike stage race 
there is. 
You have to imagine: 
in road cycling there are 
three major biking tours 
that everyone knows; 
the Tour de France 
as the ultimate 
road cycling race. 
And after this model, 
TransAlp Challenge 
was launched in 1998. 
It is designed 
as an 8-day race and 
on each of these days, 
a marathon will be run. 
You have to imagine 
that the average 
is to overcome a nearly 
3,000 meter altitude 
in a day, so you could say 
it is equivalent 
to three mountains 
as well as 
a distance of about 
80-100 kilometers daily, 
which you must cope with. 
And you can imagine 
this strain 
physically, mentally; 
but also the heat, which 
must be added there. 
And these special challenges 
in their complexity, 
that’s what’s so special 
about this race. 
For the first time ever, 
Dr. Wirnitzer scientifically 
brought the vegan diet 
into the context of 
this sporting excellence. 
She first studied 
an extreme mountain bike 
stage race, namely 
the TransAlp Challenge, 
to determine how intense 
and demanding 
it would be physically. 
The main study 
participant in this project 
was herself – 
a female athlete 
going through a strenuous 
multi-day mountain bike 
marathon race. 
She would also report on 
the vegan dietary intake 
during the TransAlp 
Challenge 2004.
Aside from presenting 
the collected 
and analyzed data 
in her doctorate thesis, 
Dr. Katharina Wirnitzer 
also availed the information 
in her published book 
“bikeeXtreme.”
In principle, to cope with 
an 8-day race means 
to prepare intensively 
physically and mentally, 
for one to two years; 
i.e. goal-oriented, 
very consistent training, 
which must be controlled 
and planned individually, 
constantly. 
But also on the one hand, 
you must acquire 
the competition experience, 
because 
you also do not know 
how the body will react, 
when for eight days 
you stand at the start 
again every day, perhaps 
the day before you fell. 
And the mental strain 
that each day 
you sit at the wheel 
for up to 8 hours, 
coping with extremely 
difficult descents, 
bearing the heat, 
30-35 degrees Celsius; 
maybe the food and fluid 
intake, which is 
very complicated in 
the mountain biking sport, 
essentially 
much more complicated 
than in road cycling. 
This complexity makes 
this race very complex 
and so demanding 
for the athletes. 
In the TransAlp 
Challenge, participants 
face challenges 
of being exposed 
to the weather elements, 
while every day 
trying to master 
almost 3,000 meters 
of altitude changes on a 
100-kilometer long course. 
Under such 
exhausting conditions 
that require peak endurance 
and strength, nutrition 
is of utmost importance.
That’s the basic character 
of the off-road cycling, 
that the opportunities 
to eat and to drink 
are very limited. 
The problem 
intensifies even more 
if it is very hot 
and one likes 
to offer a very high level 
of performance, because 
one wants to win or 
to be on the podium again. 
For example, 
one has to deliver 
high performance ability 
for a very, very long time 
and if you make 
a dietary mistake, 
for example, drink now 
or too late or take 
the wrong energy drink, 
then it could be that 
for example, 
during a long descent that 
I do not have a chance, 
have too little energy 
and thus 
suffer a performance dip, 
which I can’t compensate 
for any more 
during the race and then 
my strongest competitor 
is the winner on this day 
and not me. 
And these challenges 
that one has to overcome 
are simply very complex 
during the race. 
After the race the first thing 
I have to do is, 
on the one hand 
is to maintain my bike 
thoroughly because 
without an optimally 
functional device, 
I cannot have 
a good finish. 
And the second is to
regenerate my body again.
Dr. Wirnitzer achieved 
extraordinary success in 
the TransAlp Challenge 
of 2004. 
As an amateur athlete, 
it was a feat that brought 
her into the leading group 
of this extreme 
mountain bike race, 
which consisted almost 
entirely of professionals. 
Which performances 
were your biggest ones 
in life and which meant 
the most for you? 
That includes 
the TransAlp Challenge 
in 2004 for sure. 
We had sighted the top 20 
as a very realistic target, 
and the grandiose thing 
was we could undercut 
the top 20 in our category 
by far and managed 
with 16th overall rank – 
the connection 
to the world elite 
as an amateur team, and 
that is very outstanding. 
With her impressive 
race finish and informative 
Sports Science study, 
Dr. Katharina Wirnitzer
has been invited to lecture 
throughout Europe 
to present and promote 
her findings at international 
scientific summits. 
Her findings have been 
published in a number of 
peer-reviewed journals 
around the world 
from 2005 to 2009. 
In 2005, she was awarded 
the Young Researcher 
Award in the category of 
“Sports Training” by 
the University of Prague. 
We will be right back 
with our feature on 
Dr. Katharina Wirnitzer 
and the advantageous 
vegan diet. 
We will learn 
what discoveries 
scientists had already made 
100 years ago 
in regard to the 
performance-enhancing 
vegan diet.
Welcome back to 
Vegetarian Elite 
and the first 
of our two-part program 
on scientist, author, and 
vegan extreme athlete 
Dr. Katharina Wirnitzer.
Regeneration phases 
are an important aspect 
of an athlete’s endurance. 
It has been 
proven scientifically that 
the regeneration phases 
are much shorter 
for a vegan 
than a non-vegetarian 
because the consumption 
of animal protein 
puts one’s body 
in an acidosis state 
while even at rest. 
How long should 
a recovery period be, 
and why 
should you abide by it? 
Dr. Wirnitzer explains: 
The problem is, 
the body needs 
at least eight to 16 hours 
to regenerate, 
in order to be back 
at the start the next day 
with completely filled 
energy reserves. 
And if I cannot 
guarantee this, it means 
that my capability 
is simply reduced 
the next day at this start 
and cannot make use of 
my performance potential 
anymore. 
Although I perhaps want 
that, my body simply 
does not allow that. 
Therefore, 
the regeneration 
after competition 
is extremely important. 
Dr. Katharina Wirnitzer 
also talks about 
the prevalence of 
the animal protein myth. 
If we study 
scientific sources in detail, 
a different picture 
emerges with evidence 
supporting the superiority 
of the vegan diet. 
Studies such as these date 
from over a century ago 
to contemporary times.
There were also indeed 
many studies 
which compared 
the flesh eating people 
with vegetarians. 
I read in your book 
that at the end of the 19th 
and the beginning 
of the 20th century 
there were already studies. 
Can you tell us more 
about it? 
This story is very exciting, 
especially because 
it is very controversial 
and in their early stages 
the superiority of the 
vegetarian or vegan diet 
was shown, the evidence 
for the various benefits 
of a vegan diet 
were already there. 
But since that time 
we’ve omitted 
these positive results 
or ignored them. 
Interestingly, 
between 1850–1860, 
there were a variety 
of scientific studies 
from the nutrition sector; 
even then, the importance 
of carbohydrates was 
already demonstrated 
as the main fuel 
for the human body 
during everyday stress, 
but also 
for physical exercise. 
And the interesting thing is, 
since that time 
these findings have been 
hushed up and denied. 
And unfortunately 
although these results 
have been there, 
there were scientists – 
one could say now, 
who were very close to 
the meat and dairy lobby, 
who were zealous 
advocates of protein. 
And they even 
had the opinion, 
that a man could never 
get enough protein. 
And everyone 
who was rich 
or wanted to be civilized, 
took as much meat, milk, 
cheese and eggs 
as possible. 
As I said, although 
it was already known 
at that time 
that the preferred fuel 
for the human body 
are carbohydrates 
and not protein. 
This has been ignored 
over the centuries, and 
that is also the reason 
for this misconception, 
which is even now 
still deeply rooted 
and cemented. 
Athletes on a vegan diet 
have much shorter 
recovery times. 
They have more strength 
and endurance, 
and consequently 
are more powerful. 
In summary, 
it has been found 
when one takes 
the meat eating athletes 
and then compares them 
to strict vegetarians, 
athletes who live strictly 
as vegetarian/vegan 
could bring in strength, 
resistance, and 
endurance capabilities 
up to 3 times greater. 
For example, they were 
able to cycle longer, 
they were able to withstand 
much greater stress 
by specific test series 
or exercises over 
much longer periods, 
at a greatly reduced 
recovery time 
which was only one-fifth 
of what omnivores 
or meat-eaters needed 
to recover again from 
complete exhaustion. 
And these are 
revolutionary results 
even though 
they have been there 
for 100 years already, 
and athletes hardly are 
aware of this knowledge. 
I find that is still exciting 
today when I tell you this. 
Dr. Katharina Wirnitzer 
was brought up 
in the beautiful 
Austrian countryside 
surrounded by mountains 
and forests. 
She and her family 
shared a love 
for nature and athletics. 
Basically, 
I am an outdoor freak. 
So that includes running, 
marathon running, 
nordic walking, 
mountain running, 
many hours of 
walking through the snow 
in the winter, 
mountain biking, 
bicycle racing as a training 
but also downhill, 
in order to easily grasp 
this technical handling 
of the bike and simply 
bring it to perfection 
because it is also a 
performance-determining 
factor in the race itself. 
How well I can master 
a difficult, technically 
difficult downhill section, 
must also be trained. 
So everything that has to do 
with perseverance, 
with the outdoors, 
with the mountains, 
and forests, 
is actually my life. 
With this affinity 
for great outdoors, 
young Katharina naturally 
grew to adore animals. 
In her early years 
as a teenager, 
Dr. Katharina Wirnitzer 
was moved 
to become a vegetarian 
when she became aware 
of the cruelty involved 
in raising animals 
for meat consumption. 
I started to be vegetarian 
at 16 years of age as 
my premonitions intensified
that animals are tortured 
for my diet and because 
of the information 
I had collected at that time, 
which have shown then 
that for my nutrition 
animals had to suffer, 
which I didn’t want. 
And that was 
the decisive factor 
to abstain from it 
at 16 years of age. 
Tell us about that moment, 
in which you realized 
that you never wanted 
to eat meat again. 
It was not so much 
a special moment, 
but it was rather 
a process between 
16 and 25 years of age, 
where it crystallized 
for me then, 
specifically in the study, 
in this area of conflict, 
humans, animals, 
sports and nutrition, 
that just this evidence 
that I gathered, these 
scientific facts, condensed. 
Although her motivation 
towards a vegan lifestyle 
was her love for animals, 
Dr. Wirnitzer soon 
realized the other benefits 
that came with 
the plant-based diet. 
And my private motives 
are ethical. 
But from the sporting 
point of view of athletes, 
there is really 
no better diet 
than the vegan diet to be 
more effective in sports. 
For more information on 
Dr. Katharina Wirnitzer 
and vegan health, 
please visit 
www.bikeeXtreme.org
Her book “bikeeXtreme” 
is available on 
www.Amazon.com
Amiable viewers, 
it was a pleasure to be 
in your company today 
for Vegetarian Elite 
featuring the vibrant 
Dr. Katharina Wirnitzer. 
Please join us again 
for part 2 of her program 
airing next Saturday, 
February 12th. 
And now, 
coming up next 
on Supreme Master 
Television is 
Between Master 
and Disciples. 
May veg role models 
such as Dr. Wirnitzer 
help inspire more trends 
toward a healthier, kinder, 
and sustainable world.
Today’s Vegetarian Elite 
will be presented 
in German, 
with subtitles in Arabic, 
Aulacese (Vietnamese), 
Chinese, English, 
French, German, 
Indonesian, 
Italian, Japanese, 
Korean, Mongolian, 
Nepali, Persian, 
Portuguese, Russian, 
Spanish, Tagalog, 
and Thai.
Open-minded viewers, 
in the first part of 
our program last week, 
we met 
Dr. Katharina Wirnitzer, 
a scientist, athlete, author 
and vegan from Austria. 
She not only placed 
herself among the leaders 
of one of the world’s 
toughest mountain bike 
marathon race, 
the TransAlp Challenge 
2004, but was also 
the first scientist to study 
excellence in mountain 
biking in connection
with the vegan diet. 
The TransAlp Challenge 
involves a complete 
transverse 
of the rugged European 
Alps mountain range, 
covering nearly 
600 kilometers and 
20,000 vertical meters, 
all within eight intensely 
grueling days 
in the elements. 
It was during 
her participation in the 
TransAlp Challenge 2004 
that Dr. Katharina Wirnitzer 
had carried out 
her fascinating doctoral 
dissertation project.
For me it was important 
to investigate 
mountain biking 
where it takes place,
that is, outdoors 
in the mountains. 
Therefore, I made 
the decision to carry out 
a field study during 
the authentic stress 
of competition. 
And the challenge 
to persevere in this 
field study to the end 
was very difficult due to 
the overall complex 
conditions, because of 
course the competing 
team was stationed 
at a new start 
and finish every day.
These overall conditions 
with accommodation, 
with hygiene, 
with food intake, 
were very challenging. 
And in relation to this, 
I simply tried to study 
the athletes, the subjects 
that I researched, under 
the truly authentic stress 
of competition. 
In terms of capability, 
for example, 
heart rate analysis 
or fluid shifts in the body, 
which gave 
very good conclusions. 
Or how is the endurance 
profile of mountain bikers 
who are even able to 
finish after eight days? 
And there was simply 
a lack of studies.
So it was just 
as important to carry out 
this study for the first time, 
because the stress 
is simply a very different 
kind, whether I complete 
a race in 1.5 hours 
on a circuit, 
which I manage for 
the fourth or fifth time, 
where each of 
the technical difficulties 
already is known to me, 
or whether I have to 
overcome 
a TransAlp Challenge 
where I don’t know 
at the start what are 
the difficulties I have to 
cope with that day.
You have written a book 
called “bikeeXtreme.” 
Can you perhaps tell us 
more about that? 
If I may show it 
to the viewers. 
My book actually was 
created at the end 
of my science project, 
which is also called 
“bikeeXtreme,” in the 
context of my PhD thesis. 
And perhaps I may add 
generally – 
all the projects I do, 
always have a final goal 
for me, namely, to make 
the knowledge that I 
thereby acquire available 
to other people. 
Because I think 
knowledge and 
increasing knowledge 
makes sense only if it is 
accessed by humans.
The idea of the book 
was to investigate this 
toughest mountain bike 
race as a whole for 
the first time, 
and perhaps I may 
explain why my study,
my project as well as 
this book are
 also revolutionary 
and so special. 
I'm the first scientist in 
the field of sport sciences 
who for the first time ever 
researched a mountain 
bike marathon race.
Then the second point is: 
worldwide, 
I am the first one who 
researched a stage race, 
and then even 
this toughest stage race, 
to research 
the performance capacity 
during the stress 
of mountain biking over 
eight days, specifying 
the endurance profile 
of mountain bikers. 
Then, I was also 
the first woman who 
researched this extreme 
stress during an 
ultra-endurance exercise. 
And last but not least, 
the fifth factor as to 
why my research 
is brand new: I have 
brought the vegan diet 
for the first time 
in the context of high-
performance sports, 
which was never 
before done. 
And these five factors 
have never been studied 
in sports science. 
So, this book brings 
together five factors that 
constitute completely new 
territory on the map of 
sports science, especially 
that of mountain biking.
And what are
the reactions of the other 
athletes and are readers 
reacting to this? 
The feedback from sports 
colleagues in this area 
and from people who are 
very well-versed 
and know about cycling, 
about training, nutrition 
– it’s very positive. 
And they designate my book, 
my work, my academic 
research differently: 
either as the standard 
by which to optimally 
design training and 
planning, or as basic 
reading for the Alpine- 
bikers, for those 
mountain bikers 
participating in the 
TransAlp Challenge, 
or athletes, or just as 
the manual for marathon 
runners, for the mountain 
bike marathoners, 
whether it be for one day 
or several days 
of competition. 
So overall, the response 
is very positive. 
When we return, 
the tremendously active 
and accomplished 
Dr. Katharina Wirnitzer 
will share some 
knowledge about the best 
nutrition for athletes.
Welcome back 
to Vegetarian Elite. 
The right nutrition 
is very important 
for peak performance 
in athletes. 
For Austrian 
extreme mountain biker 
and sports researcher 
Dr. Katharina Wirnitzer, 
the choice of 
an animal-free diet 
was crucial both for the 
science and for her heart.
For me it was 
a very clear decision. 
Out of ethical reasons, 
I do not want animals 
suffering for 
my happiness in life, 
for my food, 
for my pleasure. 
It was extremely easy 
for me to make 
this transition, because 
actually for me it was 
a longer process to decide. 
All the scientific facts 
that I gathered during 
my studies came together 
with the ethical information, 
the exploitation 
of animals, 
the torturing of animals; 
it all simply came 
together in a perfect 
mosaic with all 
its small puzzle pieces. 
And it was for me a very 
clear and simple path. 
Athletes are always 
very concerned that they 
consume enough protein. 
What are the biggest 
errors and how much 
protein do athletes 
actually need? 
Overall, protein 
is the nutrient that is 
most misinterpreted 
and misunderstood 
and now I would like 
to emphasize clearly: 
it is far overemphasized. 
This chart shows 
the energy needs 
according to the general 
popular dietary 
recommendations, 
as would be covered by 
the individual nutrients, 
from carbohydrates, 
protein, and fat. 
But you must know 
that such nutritional 
recommendations 
for omnivores who eat 
a mixed diet are supported 
by the meat lobby and 
dairy industry because 
they want to sell 
a product that the body 
does not really need. 
If you look at the average 
person on a vegan diet, 
you see already clearly 
that on the one hand, 
the carbohydrate field 
is increased, 
but at the same time – 
so, the yellow bar – 
the protein requirements 
of these scientifically proven, 
healthy vegan 
living people, that I 
would also emphasize, 
are reduced 
to one-third already. 
That means it is 
scientifically confirmed 
that the excessive value 
given to protein
is unnecessary and 
is not rooted in human’s 
physical needs, 
but is really just 
a marketing strategy. 
This graph shows 
probably the most 
difficult bike race 
in the world, 
the Race Across America, 
and my study of 
the TransAlp Challenge 
from the year 2004. 
It is so clear and confirms 
all previous studies that 
the preferable nutrient 
under maximum 
peak performance in 
sports is carbohydrates, 
which during 
my mountain bike 
competition comprised 
more than 80% 
of the overall diet, 
so that the body was 
able to maintain
 the high performance 
for a long time on
a maximum power level. 
You see clearly that 
the top athletes, bodies 
that are tailored perfectly 
for extreme loads 
so to speak, in which 
the body works already 
extremely efficiently 
with a maximum 12-13% 
of protein of the total 
energy that it has to take 
in daily – 
has more than enough. 
This means 
if it has more protein, 
there will be difficulties, 
it means a reduction in 
the athletic performance. 
And it has just been 
shown that the body with 
a protein requirement 
of high-quality protein 
in the range of 8% 
to 12% or 13% 
of the total optimal intake 
of daily energy functions 
optimally and has all 
the essential amino acids. 
This is mostly said 
by the opponents 
of the vegan diet – that 
only meat would have
the essential amino acids 
itself and vegetable 
protein would not. 
That is just 
complete nonsense and 
one can also prove this 
scientifically quite well.
Even in the large number 
of plant-based products, 
the protein in the plant diet 
has all essential 
amino acids. In total 
there are only eight 
essential amino acids 
which humans have to 
take each day to more 
than meet their needs. 
And studies for 
vegetarians and vegans – 
non-athletes – also show 
clearly that vegetarians 
far exceed their protein 
requirements as well as 
their iron, 
(the second critical and 
often criticized nutrient) 
and also exceed 
the daily nutrient 
recommendations. 
Thus, protein deficiency 
is absolutely no issue. 
On the contrary, 
it actually only burdens 
the body when one takes 
too much, and 30% 
protein is far too much.
Quite clearly, humans, 
whether athletes 
or non-athletes, 
do not need more than 
between 8% and 12-13% 
of protein in relation 
to the total amount 
of energy that humans 
consume per day.
Apart from the fact that 
these vegetarian-meat 
products are very 
delicious and I would not 
want to give them up 
because they greatly 
enrich the menu, 
be it when we have 
veggie cheese or 
even vegetable steaks 
for barbecue dinner, seen 
from the side of demand, 
it is not really necessary 
to consume these meat 
substitute products. 
Indeed, if you know that 
if you eat a bowl of 
bean salad, for example 
from kidney beans, 
and a luscious brown 
bread from whole-grain, 
for example, 
this 10% protein, which 
I have to take in per day, 
have been covered. 
So when I regularly eat 
and because I like to eat 
whole grain bread 
or cereals like 
whole grain pasta, then 
this protein requirement 
is already 
more than covered. 
What are your future goals? 
Ah, my future 
is very exciting, I think. 
Scientifically, I have 
an enormous amount 
of ideas in my head. 
This scientific area that
 I have entered still has 
so many unknowns 
that my head actually 
overflows with 
great ideas in the area 
of mountain biking, 
but also in the area 
of the vegan diet. 
From an athletic 
point of view, 
I have withdrawn from 
competitive sports a little. 
I am out daily in nature,
I do not need competition 
with others. 
Fueling both body 
and mind with healthy 
plant-based fare, 
it is no wonder that 
Dr. Wirnitzer is so 
radiant with vitality and 
flow of creative ideas. 
Would you like to convey 
a message to our viewers 
in conclusion? 
For me there is actually 
no way back. 
It was the best, 
most important and 
most sensible decision 
of my life to live vegan. 
I need no meat, 
no animal suffering 
to be externally pretty 
and internally beautiful, 
to be satisfied, 
to be healthy. 
On the contrary, 
everything points to it. 
Therefore, 
cherished viewer, 
become vegan, 
save the world, 
save your health, be 
active and physically fit. 
You will benefit 
every day of your life.
I never regretted 
this decision and for me 
personally, there is 
no way to go back anymore. 
So, “Go vegan!” 
Our appreciation 
and best wishes, 
Dr. Katharina Wirnitzer, 
top-notch athlete and 
respected scientist 
with many talents 
and a caring heart. 
May we all find 
inspiration seeing 
your energetic life 
spent in nature, as well as 
your important 
contributions
to sports science, 
fitness, and nutrition.
For more information on
Dr. Katharina Wirnitzer 
and vegan health, 
please visit 
www.bikeeXtreme.org
Her book “bikeeXtreme” 
is available on 
www.Amazon.com
Bright viewers, it was 
a pleasure having you 
with us today 
for Vegetarian Elite 
featuring the plant-strong 
and intelligent 
Dr. Katharina Wirnitzer. 
And now, 
coming up next 
on Supreme Master 
Television 
is Between Master 
and Disciples. 
May we all thrive on 
the life-enhancing 
vegan diet.
Be Veg, 
Go Green 
2 Save the Planet! 
Bright viewers, it was
a pleasure having you 
with us today 
for Vegetarian Elite 
featuring the plant-strong 
and intelligent 
Dr. Katharina Wirnitzer. 
And now, 
coming up next 
on Supreme Master 
Television 
is Between Master 
and Disciples. 
May we all thrive on 
the life-enhancing 
vegan diet.