Thanks for watching 
the Healthy Traveler. 
Today we’re in 
San Diego, California. 
Great beaches, 
theme parks, and just a 
stone’s throw away from 
Mexico, this seaside city 
is home to a variety 
of delicious spots.
Please meet 
Carolyn Scott-Hamilton. 
She is the vegan founder 
of the Healthy Voyager, 
an umbrella network that 
is dedicated to helping 
health-conscious travelers 
find scrumptious food 
abroad or even at home. 
Whether you’re a vegan, 
vegetarian, or simply 
have dietary restrictions, 
Carolyn scopes out 
the hot spots and 
casual corners that will 
make life more 
enjoyable and delicious.
Supreme Master 
Television 
met Carolyn for lunch 
and a chat at Herbivore 
vegan restaurant 
in San Francisco, USA. 
Today 
on Vegetarian Elite,
we will learn more about 
the Healthy Voyager, 
her journeys, visions, 
and plans.
So Carolyn, I’ve seen 
some of the episodes of 
“Healthy Voyager”—
it looks really, really fun. 
How did you begin this 
and what spurred it on? 
I’m curious. 
Well, basically, I’ve been 
vegan for over 10 years, 
and I realized it was 
incredibly difficult to 
travel and be vegan 
at the same time. 
It’s got a little better 
over the last 10 years 
but in the beginning 
it was really tough. 
So I started to document 
all my travels and 
everywhere I ate, and 
in 2005 I came up with 
the show and I pitched it 
to a few networks 
and everyone loved it. 
But they were like, “Oh, 
we don’t do healthy.” 
So I said, “All right, 
I’ll do it myself.” 
Ready with courage 
and a heart that wanted to 
make a difference 
by providing a valuable 
yet entertaining resource, 
Carolyn launched 
the Healthy Voyager 
the same year.
So I started with the blog 
and we did 
the pilot episode. 
And since 2005, I’ve just 
been travelling the world 
and documenting it 
for the show and doing it 
myself, and the brand has 
grown a lot since then.  
Basically, I knew 
that if I built the brand 
on my own and proved 
that there was a market 
for it, that they would 
come to me, and 
that’s kind of what’s 
been starting to happen. 
My fiancé and I have all 
our camera equipment; 
we were filmmakers 
for many years and 
we thought, “We travel 
anyway, we can just film 
while we’re on the road.” 
And yes, we did it 
all ourselves. 
He’s an artist 
so he created my logo, 
my design, and I did 
all the contents – so 
producing the shows, 
writing them, 
helping edit, 
get everything together. 
And I studied holistic 
nutrition and culinary 
arts, so I do have 
a background in it. 
So, I thought that I could 
meld all of that together 
to make a good, 
resourceful, entertaining 
product. 
So, yes, it’s just 
a two team thing, but 
we’re doing really well 
and the brand 
is expanded. 
We’ve got a cooking show 
now and a celebrity 
interview show;
 we have a green show, 
some green tips; I do 
a lot of event coverage; 
I have a radio show; I’m 
writing a few cookbooks, 
I’m starting my own line 
of food. 
So, it grows because I 
really just love advocating 
healthy lifestyle. 
That’s tomato 
with sesame salsa…
That looks awesome. 
Wow, look at that!
We’re going to mix and 
match. It looks so good!
Welcome to Savannah, 
a beautiful little city 
in the deep south, filled 
with rich history and 
good ol’ southern charm. 
Founded in 1733, 
the city’s peppered with 
parks, monuments, and 
squares that paint 
the picture of this 
once colonial capital. 
With her traveling 
adventures taking her 
to places like Savannah, 
Georgia and Africa’s 
bushland, Carolyn shares 
with us her favorite 
destination thus far, 
and how easy it was to 
find vegan options.
Kenya was probably 
my favorite episode, 
because I went there 
with a lot of reservation, 
thinking, “What am I 
going to eat there?” 
So I thought, “All right, 
I’m going to pack 
my bags chockfull 
of my own stuff.” 
I brought VEGA powders 
and I brought Luna bars 
and all kinds of stuff 
like that just in case 
I was just eating bread 
all day. 
And I was so surprised! 
All of that came back
on the plane with me 
because I ate 
like a little piglet. 
We were so well taken 
care of because, really, 
a lot of Europeans and 
Indians go visit Kenya 
in southern Africa 
and they’re really, 
really helpful and 
accommodating to 
special vegetarian diets. 
And every morning 
and every afternoon 
and every evening 
in the commons area, 
or the main dining area, 
they would label 
everything that was 
on the table – 
“this is vegetarian,” 
“this is without” – 
and they don’t use 
a lot of dairy anyway. 
So, it was really 
very simple and it was 
phenomenal, lots of 
vegetables and… 
And they didn’t do that 
just for you? 
They normally do this?
They normally do that. 
And we were in the African 
bush in the Masai Mara 
and it was great. 
And we went to Nairobi 
and I ate fine there as well, 
so I was really surprised. 
So, not only was it 
surprising food-wise, 
it was just such a 
beautiful country to visit 
and the people 
were phenomenal. 
So that’s my favorite, 
I have to say. 
When we return after 
this brief message, 
we will learn more about 
Carolyn Scott-Hamilton’s 
other creative ideas 
for the Healthy Voyager. 
You are watching 
Vegetarian Elite 
on Supreme Master 
Television.
Welcome back to 
Vegetarian Elite 
on Supreme Master 
Television 
and our interview with 
Carolyn Scott-Hamilton, 
founder of 
the Healthy Voyager.
Since its inception 
in 2005, 
Carolyn has expanded 
the Healthy Voyager 
to include many other 
aspects of the vegan 
lifestyle, one of which 
involves celebrities.
And as far as celebrities, 
we’re launching 
an episode of, well, 
a new series under 
the Healthy Voyager 
umbrella called 
“The Healthy Voyager 
Tour Bus.” 
And I came up with that 
because I love music and 
I love comedians, 
and kind of under 
the umbrella of traveling. 
So many musicians 
and comedians travel, 
so they’re on tour 
so it’s tough for them 
to remain healthy. 
And now there are 
so many vegan, 
vegetarian, eco-friendly, 
gluten-free artists. 
So I thought, 
“Why not interview them 
on their tour bus and do 
some cooking segments 
and kind of see what 
their favorite meal is 
and how they’re able to 
survive on tour?” 
So that’s been something 
that’s been in the works. 
And I have people like 
Ricky Rocket, he’s
the drummer of Poison, 
and Erykah Badu is 
interested, and looking to 
get Jason Schwartzman. 
So there a lot of people 
on the horizon 
that are going to 
pop on the show
– either to cook with them 
or go dine with them 
and talk about how they 
survive healthily on tour. 
Under her stewardship, 
the Healthy Voyager 
has gone international. 
It’s also leaving 
a healthy impression 
on the air waves. 
My show is available 
online
on YouTube, 
on Facebook 
– kind of everywhere. 
And I’m syndicated on 
a bunch of websites. 
In fact, in the UK, 
there’s a website called 
“Veggie Vision” and 
I’m kind of their 
American counterpart so 
they showcase my videos. 
As well, in Australia, 
there’s another website 
called “Lola Berry’s,” 
so she and I are working 
together – so kind of 
internationalizing the show, 
the “web empire.” 
But I do have a radio 
show that I launched 
in July, and it can be 
heard as a podcast 
on my website on iTunes, 
as well as Facebook 
and my blog. 
But it is heard live 
in Los Angeles 
on an AM radio station, 
AM 1680, but it 
live streams on the web, 
on a journal and 
radio.com, 
and then you can hear it 
as podcast on iTunes 
and my website.
And do you receive 
any comments via email 
for example? 
What’s the public
response like? 
I have quite a few 
listeners nationwide, 
in fact, worldwide now. 
I know that a lot of 
people in the UK listen to 
my radio show because 
of the Veggie Vision. 
So, yeah, I get a lot of 
comments because every 
show is a different theme 
and is under the guise of 
Healthy Voyager, 
so it’s not just food and 
dining and cooking – 
it’s healthy career, 
healthy finances, 
healthy relationships, 
women’s health. 
So I run the gamut 
of health and I’m getting 
a lot of listeners that 
normally wouldn’t listen 
to a vegan show, 
hearing about overall 
health and lifestyle; so 
I throw “green” in there, 
I do throw 
doctors in there.
I just had…her name is 
Lissa Rankin – she is a 
holistic ob-gyn actually, 
in Marine County – and 
we talked about
women’s health and 
breast cancer month. 
So every week is 
a different show, 
so I really love covering 
all kinds of health.
 
I’ve got a bit of 
a sweet tooth 
so I’m heading over to 
Stephanie’s bakery.
Every time I’m 
in San Diego, I pop into 
Stephanie’s for some
take home treats. 
Stephanie’s in Ocean Beach 
specializes in 
organic vegan desserts. 
The bake their own 
cupcakes, cakes, pies, 
cookies, and 
their house specialty – 
pizza and cheesecake. 
Their products can be 
found in the café, as well 
as local Whole Foods 
markets and specialty 
restaurants around town. 
They use mostly organic 
ingredients, as well as 
no refined sugars, eggs, 
or dairy.
Don’t forget your 
Midnight  Chocolate Cheesecake,
Carolyn. Enjoy.
You won’t miss any of 
those ingredients when 
you take a bite out of this. 
I’m heading to 
dinner downtown 
so I better get moving.
It’s made me excited 
for Thanksgiving. 
Flavors are great. (Yes.)
And the portabella 
mushroom adds such 
a nice flavor to the pasta. 
Real great, 
creamy marinara. 
Which you definitely 
don’t get to try elsewhere. 
No, we don’t. 
And you can definitely 
eat vegan and have 
all kinds of…the colors, 
the quantity, the flavor… 
Texture…everything. 
Great food. 
Viewers and listeners can 
expect more countries 
to be added to 
the Healthy Voyager 
show lineup. 
Carolyn has also created 
a new feature that will 
help travelers choose 
the best products and 
services wherever their 
journeys may take them.
We’re going to do UK, 
France, Spain, and 
we may be able to do 
Costa Rica next year,
 so there’s a lot of travel 
coming up for the show. 
And in addition to that, 
we’re doing more of 
the cooking shows, 
holiday baking segments, 
that sort of thing, 
so that’s pretty exciting. 
And I’m adding… we 
added earlier this year, 
it’s called the 
“Healthy Voyager Food 
Directory,” which is 
kind of like my own 
Good Housekeeping Seal, 
mixed with a tour guide. 
So I cover products, 
hotel services, 
and restaurants, and 
I list them according to 
the categories 
and special diets that 
they accommodate. 
The directory often 
it’ll say: X product, 
this is the website where 
you find it, it’s good 
for vegans, vegetarians, 
kosher, gluten-free, 
whatever, and then 
my favorite product 
from that line 
or the restaurant. 
And it’s going to be 
an iPhone app as well as 
a print guide, 
like a tour guide so that 
you can have it with you 
for travel. 
Her heart in the right place, 
Carolyn always strives 
to improve and enhance 
the services of 
the Healthy Voyager 
to benefit travelers 
around the world.
I love what I do. 
I love to eat, 
I love to travel, and 
I do love helping folks 
that wouldn’t normally 
venture out and do things 
because of
their dietary restraints. 
So, like we were saying 
a little earlier, that 
it’s tough when you’re 
in an airport or 
tough when you’re 
in a theme park, 
so I’ve even covered that 
– I’ve done a theme park 
article, and I’ve covered 
all of the national 
theme parks, and 
going to an airport, 
figuring out what 
you’re going to get 
at each terminal. 
And I’ve done, kind of 
an exposé, which places 
accommodate the best… 
I’m hoping to continue 
to grow the brand and 
get bigger and be able to 
touch more people, 
whether they’re vegan 
or not, and show them 
that it’s delicious, or 
just healthy in general, 
like a new type of eating, 
or help those people 
who can’t normally 
go out to eat.
I was floored with 
what was called 
the Paris of the Plains. 
Kansas City, 
the City of Fountains has 
a unique collection of over 
200 working fountains, 
second only to Rome. 
And every place I stopped 
had healthy choices, 
and they were more than 
happy to accommodate 
me and my crazy ways 
of ordering. 
The city is growing, 
and it’s not 
your sleepy little town. 
It has lots to see and do, 
and so if you’re 
planning a trip – 
bring your appetite! 
Thank you, Carolyn, 
for establishing such 
an invaluable service that 
truly makes life so much 
easier and fun for vegans 
and non-vegans alike. 
We wish you 
the best of luck in all 
your future green 
and vegan endeavors. 
Thank you, 
open-minded viewers, for 
your gracious company 
on this week’s episode 
of Vegetarian Elite. 
Stay with us on 
Supreme Master 
Television for Between 
Master and Disciples, 
coming up next. 
We wish you a joyous 
and creative weekend.
Say “Hi” to 
Carolyn Scott-Hamilton 
and learn more about 
the Healthy Voyager at 
HealthyVoyager.com
For more details,
please visit 
www.SupremeMasterTV.com/VE