(For all ingredients, please use organic versions if available)
1 green papaya
1 carrot
2 cloves garlic
2–3 chilies
2 tablespoons roasted peanuts
4 tablespoons chopped tomato
2 tablespoons lime juice
2 tablespoons sugary syrup
2 tablespoons soy sauce (light and dark soy sauce mixed)
1 tablespoon water
- You need the green papaya (You can use carrot or you can use the parsnip, apple, grape, or sometime beetroot)
- take off the skin
- add 2 piece of garlic in the mortar and pestle
- add chili
- add About 2 tablespoons of roasted peanut then break a little bit
- put 3 to 4 tablespoons of cherry tomato
- add about 2 tablespoons of lemon juice
- add sugar syrup or sugar water (2 tablespoons of sugar, 1 tablespoon of water)
- put the soy sauce, and put about 2 tablespoons of light and dark
- put the green bean, and small hand of the sliced up carrot and papaya
- Mix well
- ready to serve