(For all ingredients, please use organic versions if available) 450 grams flour 125 grams vegetable oil 200 grams sugar 25 grams yeast 2½ grams baking soda 2 pinches cinnamon 300 grams soy milk 300 grams water 10 grams flavoring
- Get the flour ready, and add baking soda, yeast (baking powder), cinnamon and flavoring. Mix well. Sift this dry mixture.
- Whisk well together the water, soy milk, and sugar until all ingredients are dissolved. These ingredients are now added to the flour mixture to make a batter.
- Pour the batter into the baking pan which is greased beforehand. Oven must be preheated. Bake for 30–35 minutes at 190–220ºC.
- Once baked in the oven, the cake should be cooled for 2 or 3 hours and then decorated according to your like.
Enjoy!
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