Today’s Vegetarian Elite
will be presented
in Arabic,
with subtitles in Arabic,
Aulacese (Vietnamese),
Chinese, English,
French, German,
Hungarian, Indonesian,
Italian, Japanese,
Korean, Mongolian,
Nepali, Persian,
Portuguese, Russian,
Spanish, Tagalog,
and Thai.
From
the United Arab Emirates
a flower of compassion
blossoms,
reaching the hearts
of those she touches
with her fragrance
of kindness.
On today’s Vegetarian
Elite, it is our pleasure
to introduce to you
that beautiful flower
of the desert,
Abir Alsayed, a vegan
director and producer for
Hot Spot Films in Dubai.
Ms. Alsayed also works
as an independent
filmmaker, freelancing
for Al Jazeera,
a leading international
Arabic news network
based in Doha, Qatar.
There are a lot of wishes
that one hopes
to achieve in life.
On the professional level,
I would like to evolve more
as a director and do films
on a larger scale.
Of course, thank God,
I’m now working
for a channel that has
millions of viewers.
However, there is still
the dream to make movies
to reach the largest
number of people through
festivals and the like –
and to make movies
that have issues that are
really important to me.
As a documentary
filmmaker, Ms. Alsayed
writes, “Films are a tool
of change, they are a tool
for the voiceless
to be heard.”
Today on our show,
as throughout most of her life,
Ms. Alsayed speaks out
for the many voiceless –
our beloved
animal co-inhabitants.
In fact, her love for life
is an intrinsic quality
that has flowered
within her heart
from a very young age.
I’m a vegetarian.
I cannot say how long
because I’ve been
a vegetarian
since I was born.
When I was young,
they kept asking me
to eat meat.
I did not see it as meat,
but as an animal, not food.
He is a being that has
a life, children, and has...
I did not look at it
as something could be
placed in a dish to be eaten.
In spite of being the only
vegetarian in her family,
Ms. Alsayed stayed strong
in her conviction
to have no part in
the taking of animal lives
while growing up.
I am originally from Syria.
In Syria, there is
a lot of vegetarian food,
but they always
consider it as appetizers
being offered
before the main meal.
The main meal
is always meat.
When I was little and
my family was invited
somewhere,
when they gave me food
and saw that I ate only
the vegetarian dishes,
they’d say,
“You did not eat anything!”
You must eat meat
in order to be considered
that you ate well.
So my situation
developed further due to
the love for animals
or the aversion to live on
[another’s] blood.
So, frankly, I can live
relying on vegetables, not
on blood for nourishment.
As she grew older
and understood the truth
and cruelty involved
in the milk industry,
Ms. Alsayed decided
to do away entirely
with all animal products
from her diet.
Then, as I grew older –
I was almost 17 years old
– I decided that even
an egg is a small animal,
so I said,
“If I do not eat chicken,
why should I eat eggs?”
So I decided
to stop eating eggs.
Now, since I did not
like eggs very much,
it was not difficult
to stop eating it.
But sometimes,
it was difficult to
stop eating other things
that contained eggs,
such as cakes or
anything else that I love
which had eggs.
But thank God,
when I stopped eating it,
I felt comfortable
and there was no longer
a kind of slavery
to anything.
I am free and
able to take decisions
and to put any decision
in my life into practice.
There is nothing
that makes me attached
to anything physical
in this life.
Then, when I was almost
24 years old, which was
five years later, I decided...
I care a lot about natural
nutrition and spirituality
that I read in a lot of books.
It is through books
that I read about
how they add hormones
to milk and how the dairy
industry has harmed a lot
of animals and humans,
where the animals are sick
and the diseases
are transmitted to milk.
In order not keep them
(cows) from being sick,
they give them antibiotics.
Ultimately, all these
things enter our bodies.
So, I decided to stop
all dairy products, where
I read the ingredients
and stop anything
that is related to it.
Although it was a decision
borne from compassion,
Ms. Alsayed was
surprised to experience
many benefits
after her switch to
a pure, plant-based diet.
Of course, it took
nine months to do so.
But imagine
that after one week…
I used to have
a breathing problem
during sleep,
so after a week
I was able to sleep easily
and felt very comfortable
and happy.
After I stopped
consuming milk,
my health has improved;
the same thing
happened with my
psychological wellbeing.
I started to look for
dietary supplements,
and come to view
the whole universe
as one integrated unit.
Food is no longer
just something we eat –
no, it is a part of
an integrated life system
of this universe.
So I started to look at food
as nutrition
and not just food –
that is, it is food
which nourish
the body, soul, and mind.
This is, of course,
what made me feel happy
that I have become a vegan.
We’ll be back
in just a moment
to continue our visit
with Ms. Alsayed
in the desert of
the United Arab Emirates.
Please stay tuned
to Supreme Master
Television.
Welcome back to
Vegetarian Elite
on Supreme Master
Television
and our feature
on Ms. Alsayed,
director and producer
of Hot Spot Films
in Dubai in
the United Arab Emirates.
Even before she
personally experienced
the benefits of a vegan diet,
Ms. Alsayed had always
encouraged others to adopt
a more compassionate,
animal-free
dietary lifestyle.
When my family
was invited to meals,
I went to eat with them.
Everyone was surprised,
“How can you
not eat meat?
You should eat meat!”
As I grew older and
people started to invite me
or I invited them
to certain places,
they were often surprised.
They were surprised
when I prepared
a great banquet with
only vegetarian food.
I tried to encourage
and show them
the new products,
the new alternatives.
For example,
instead of animal butter,
there is a vegetarian one.
There is soy milk
or rice milk, etc.
There is vegetarian cheese
and many of these things,
so it is no longer difficult
to abstain from anything.
I always show them that
there are alternatives
It is possible
to make a table full of
nice vegetarian dishes.
There is no need to harm
other animals or our bodies
by eating meat.
Of course, I encouraged
my family a lot,
and my mother is now
trying to follow
a Japanese method
called macrobiotics.
But my husband –
I am married –
used to eat a lot of meat.
He could not
accept the idea
that I am a vegan, ever,
neither he nor his family.
So we stayed together
four years; he is a doctor.
Throughout the four years,
he kept telling me that
meat and milk are good
and I have to eat meat.
Finally,
I started sending him all
the published research
which showed
that meat is harmful.
So, after four years,
he also became a vegan
like me .
Now he is starting
to warn me when
I overlook and purchase
any product that contains
a hormonal component
or milk.
He tells me, “Be careful,
it contains so and so.”
Thus, he became more
of a vegan more than me.
To further emphasize
the urgent need
for a global switch
to a plant-based diet,
Ms. Alsayed discussed
some of the detrimental
impacts of milk
and meat consumption.
There are two reasons
why I have become a vegan.
The first reason is that
the dairy industry
is not as we imagine,
the way they show it
in the animation
where it is the farmer
who milks the cow.
No, the milk industry is a
very destructive one, both
to animals and humans –
primarily to the animals
because they deprive
the calf of the milk
and then kill him.
Secondly, the cows remain
in a constant state
of pregnancy
and frequent childbirth
to produce milk.
Just for the milk,
their udders may swell
to an unnatural degree.
Thus, the cows get sick; and
they cannot move around
because they keep them
in a very tight space.
So what happens is
that these cows get sick
and transmit diseases
to the milk.
The biggest problem is
that in order to prevent
the death of cows,
they give them
a lot of antibiotics,
which as we know,
do not disappear
even if they are in water.
So, all of these antibiotics
enter the milk;
all the hormones that
are given for growth and
for fattening up the cattle
enter the milk.
So, the fact is that the milk
has become a liquid
full of harmful hormones,
of pesticides even,
because the feed is
full of pesticides.
As a result, milk
has become a poisonous
liquid containing
a lot of toxic substances.
Of course,
this affect me a lot
for the following reason:
First, the milk is a reason
for killing the animals,
as well as
being harmful to humans.
There are research studies
which claim that milk
is related to the lack of
hormonal balance
in the body which
eventually leads to cancer.
So, milk is fatal
to animals and humans,
so why should we have it?
Another reason,
of course, that made me
become a vegan is that when
I was consuming milk…
It is true
that I am a vegan now,
but I ate cheese
and other things;
I did not vary the food.
That is, I did not eat
things such as grain,
seeds…other things,
including vegetables.
When I stopped eating
dairy products,
my food has become
more diverse, healthier,
and more respectful
of the environment.
Of course,
regarding the environment:
A vegan who interested
in the environment
knows that if we are vegan,
we do a lot to
protect the environment.
Because,
in order to feed animals…
They say that in order to
make one hamburger
we have to cultivate
thousands of hectares of
crops as food for animals.
A lot of forests
are being cut to be
cultivated with crops
as a food for animals.
When these animals have
these crops once, twice,
or three time, the plants
will not grow again.
Thus, there are
a lot of arable lands
that are no longer fertile
and this causes famine
in the world.
We know the role of forests
in purifying the air
and how they help
the environment.
These lands are converted
to grazing pastures.
And during eating,
the cattle emit gases
that lead to the warming
of the atmosphere.
So what happens is
that we increase the
temperature of the planet
and decrease the number
of green places on it.
Hence, if we are interested
in the environment,
in our health
or the health of animals,
we should be vegans.
Loving viewers,
thank you for joining us
for this episode of
Vegetarian Elite.
Join us again next week
for part 2 of
“Abir Alsayed: The Heart
of a Compassionate
Syrian Filmmaker.”
Between Master
and Disciples
is coming up next,
here on
Supreme Master Television.
Together, may we create
loving world of peace
this New Year,
with the awareness
of God’s love
in every sunrise.
Today’s Vegetarian Elite
will be presented
in Arabic,
with subtitles in Arabic,
Aulacese (Vietnamese), Aulacese (Vietnamese),
Chinese, English,
French, German,
Hungarian, Indonesian, Hungarian, Indonesian,
Italian, Japanese,
Korean, Mongolian,
Nepali, Persian,
Portuguese, Russian,
Spanish, Tagalog,
and Thai.
From
the United Arab Emirates
a flower of compassion
blossoms,
reaching the hearts
of those she touches
with her fragrance
of kindness.
On today’s Vegetarian
Elite, we have the honor of presenting the second
of our 2-part feature on
that beautiful flower
of the desert,
Abir Alsayed, a vegan
director and producer for
Hot Spot Films in Dubai.
Ms. Alsayed also works
as an independent
filmmaker, freelancing
for Al Jazeera,
a leading international
Arabic news network
based in Doha, Qatar.
Although raised in a
traditional non-vegetarian
Syrian family, Abir made
the benevolent decision
from very early on
to not eat meat.
When I was young,
they kept asking me
to eat meat.
I did not see it as meat,
but as an animal, not food.
As a documentary
filmmaker, she uses
her art to speak out
for the many voiceless.
Likewise, throughout
most of her life,
she has spoken on behalf
of our innocent and beloved
animal co-inhabitants.
At 17 years of age,
Ms. Alsayed made
the decision to switch to
a pure plant-based diet,
devoid of any
animal products, when
she learned the truth about
the cruelty involved in
the dairy industry.
If we are interested
in the environment,
in our health
or the health of animals,
we should be vegans.
As an added benefit,
Ms. Alsayed discovered
that her plant-based
dietary lifestyle
is very helpful
for her strenuous job
as a filmmaker.
My job requires
a lot of physical exertion.
It requires physical
as well as mental strength.
The reason is
that we travel a lot
and we have
photographic equipment
that has to be carried.
There are a lot of things
we face and
need physical strength,
so a lot of people
were astonished
that if I eat vegetables,
how could I have the
energy to do all this work
from morning to night.
So, they were astonished
that it provided me
a lot of energy,
even though I ate less
than other people
who ate meat.
Of course,
when we are vegan
we must be careful
of the quality of our food.
We must eat whole grains,
a variety of
leafy vegetables.
When we do so, we’ll notice
that we are able go for
a long time without food.
Being vegan has helped me
to withstand the work
in my profession.
In addition to health
benefits of the vegan diet,
Ms. Alsayed believes
living a compassionate
dietary lifestyle without
taking the lives of others
is a moral responsibility,
one in which
Prophet Muhammad,
Peace Be Upon Him,
imparted during his lifetime.
There is a lot of respect
for the environment
and animal rights.
The Prophet,
Peace Be Upon Him,
once said
that a woman enters hell
because she imprisoned
a cat and did not feed
or give her water
or let her go to find food
or water for herself.
So, imagine you go to hell
just because of
abusing a cat.
There is another Hadith,
I think that
mentioned a lot about
during war in which
the Prophet
recommended combatants
not to harm the elderly,
women, children, animals,
and not to cut trees.
So imagine the war
where people were
in a state of chaos
and no one cared about
anything, nevertheless,
he recommended people
not to cut trees and to
respect the environment.
There are also Hadiths
that say no fire was lit in
the house of the Prophet,
Peace Be Upon Him.
This meant that he did
not cook meat at home.
He ate rice, barley, wheat,
dates or pressed dates.
But I want to say that
there are a lot of people,
when they look to
Eid al-Adha or any other
Islamic occasion,
they do not know that
in Islam, if one wants to
actually emulate the life
of the Prophet,
Peace Be Upon Him,
it is necessary
not to be austere only,
but to respect all beings
in the universe also.
The Prophet asked us
to respect them in war,
let alone in peace.
The Prophet loved people;
he was fair and had
a compassionate heart.
Therefore, we must
learn that from him and
apply it in every aspect
of our life.
I mean, we cannot
be affectionate with
our children and
everyone else and then
come back home and eat
flesh, blood, and bones.
Affection must be present
in all aspects of our life.
Indeed,
Ms. Abir Alsayed’s love
and regard for life
is like a wellspring
in a dry desert,
which is reflected
in her professional work.
I have done a lot of
movies and programs
that focus on the idea of
converging with
one another
or accepting each other.
For example, I did a
program for children called
“Children of Overseas.”
This program examined
the situation of
Arab children who grew up
outside of their countries.
I focused on two countries,
Canada and
the United States, where
I lived with 13 families.
I studied how these children
live in a society
different from the one
in which
their parents came from
and how they attempt to
learn a second language,
customs and traditions.
But what they also learn
from this community
makes them more open
and more knowledgeable.
Of course, regardless of
the richness of the program,
I learned a lot from that
because I met people
from many regions
of the Arab world.
We know
that Arab countries
are not the same.
There are a lot of
differences between
a family from Sudan
and a family from Syria,
or a family from the
United Arab Emirates and
a family from Morocco.
There is a clear distinction.
So, as I met these people,
from all races,
with all life experiences,
I have benefited a lot.
But at the same time, we
discussed in-depth about
how one can be open
and at the same time,
be able to
preserve one’s identity.
We’ll be back
in just a moment
to continue our visit
with vegan filmmaker
Ms. Abir Alsayed.
Please stay tuned
to Supreme Master
Television.
Welcome back to
Vegetarian Elite
on Supreme Master
Television
and our feature
on Ms. Abir Alsayed,
director and producer
of Hot Spot Films
in Dubai in the
United Arab Emirates.
Aside from filming
the documentary
on Arab children
living overseas,
Ms. Alsayed is also
working on other films
that focus on
the human spirit.
Now, I’m doing
another program called
“Friends of the Arabs.”
We wanted to do a program
that shows that people
from all over the world
have a love for justice.
They support
some of the Arabs issues,
not because
they like the Arabs from
the Oriental point of view,
no, but because
they love justice.
So, when they talk about
the oppressed people
living under
racial discrimination –
racial discrimination
that kills them every day
and prevents them
from moving
outside their country.
So, these people
stand for these issues
because they are
with justice and peace
in the world.
I have met a lot of people.
I filmed in Switzerland,
Germany, Britain, Canada,
France, and America.
We will film also in
South Africa and Norway,
maybe in Italy
and other countries.
These people are individuals
around the world who
are looking for justice,
who are questing for
equality for all people,
searching for a society
free of war,
free of racism and
racial discrimination.
So we called it
“Friends of the Arabs.”
But frankly, they are
friends of righteousness
and justice.
There are other programs
I’d like to do.
I would like to do
a program about people
who make changes,
I mean, I’d love to do
“Women
Who Change the World,”
women who,
through thinking, have
changed the environment
around them
and changed the world
by sharing their thoughts.
They are not necessarily
famous people,
but they may have
actually changed
the thinking of the
community around them.
I am attracted to people
who have no voice,
to have it heard
through the camera
and my microphone.
During our conversation,
Ms. Alsayed gave us
a glimpse of the beautiful
cultural tapestry
that has been woven
from splendid Arabian
traditions and history.
The Arab heritage
is very rich in everything
that you can imagine,
like stories, adages,
and proverbs.
It is well known
since the ancient times
that the East is
the country of wisdom.
And what I love most
of the Arab heritage
is that it is rich
and contains a lot of
wisdom and homilies.
But at the same time,
what I like
of the Arab heritage
is that it was inclusive
of the world heritage.
Arab philosophers and
scholars accomplished
two things at the same time.
First, they translated
the science that was
in Greece, Roma,
Persia, and India.
They had translated
the science that was there,
for example – science,
philosophy and spirituality
of other countries,
and they added to it,
thus, creating their own
different schools.
Let us take a look at
Andalusia, for example,
when the Arab civilization
prevailed in Spain.
It was a place for anyone
who wanted to study
and anyone who wanted
an open society.
The three religions –
Judaism, Christianity,
and Islam –
coexisted perfectly
in peace and harmony.
So, ultimately, the Arab
or Muslim community
was known for being
accepting and loving
of the other spiritual and
scientific traditions, etc.
I would very much like
people to be cognizant
of this fact
because it is not known
about the Arab world.
The other thing that
I would like to share is that
if anyone wants to study
Arab and Islamic history,
they should look at
the role of women
in the Arab and
Islamic history because
it was very developed.
The Prophet had a quota
solely for women
to teach them
about their religion.
So, ultimately,
the condition of women from
a historical perspective…
Women were not able to
inherit or own properties;
they were only
able to do so after Islam.
This is not the point which
I would like to focus on,
but I’d like to say
that people should not
have the conception that
Arabs or Arab women
do not have personality
or individuality.
Our modern societies
now may cause
more harm to women than
the Andalusian society,
which had a lot of famous
women, women poets, and
even women in the army.
Her future plans?
Ms. Alsayed has great ideas
in the works to promote
the peace-building diet
for our planet.
I once wrote an article
that was published in
a vegan journal in Canada
about the beauty industry
and how we can
make 100% vegan
cosmetic products that
are more beneficial for
women and their beauty –
not for once
but for the long term.
This article was
translated into Chinese…
because they read it
via the Internet and
asked the magazine to
translate it into Chinese
to be published
in a Chinese magazine.
So I took the idea
from here,
in which I would like to
do something for vegans
more professionally.
For example,
like writing a recipe book
for the traditional,
not modern, Arab food,
but adapted for vegans.
A lot of people,
when they know
I am a vegan, say,
“But there are many foods
that we love
in our society, you will
not be able to eat them.”
Then, I will tell them
“No, these foods can be
made in a vegan way
by using some of
the alternatives, etc.
Thus, I will not be
deprived of anything and
the Arab delicious flavor
will be retained
in the dishes.
So, I would like to
write a book on
traditional Arabic recipes.
Of course,
it’s not only for the Arabs
but for non-Arabs as well
to learn about the food
we eat and how delicious
and tasty our cuisine is.
I recommend you to
Be Veg,
Go Green
2 Save the Planet
It has been a joy
to have you with us
for our program,
“Abir Alsayed: The Heart
of a Compassionate
Syrian Filmmaker,”
on Vegetarian Elite.
Between Master
and Disciples
is coming up next, here on
Supreme Master
Television.
With Heaven’s grace,
may our planet
be preserved
where all lives co-exist
in a beautiful tapestry
of loving kindness.