Organic fruit is found to be more flavorful and nutritious. Researchers from Washington State, USA compared organic and non-organic strawberries from multiple farms and different seasons. The organic varieties were shown to have higher amounts of antioxidants and vitamin C. In addition, they were deemed to be more tasty than the non-organic ones. A DNA examination of the organic soil also found it had more types of microbes than the non-organic, which is a sign that the ecosystem is stronger.

Our sincere appreciation, Washington researchers, for highlighting some of the advantages of growing fruit the organic way. As humanity adopts the Earth-saving vegan diet, may delectable organic produce be available far and wide.