Warning News - 3 Mar 2010  
email to friend  E-mail this to a Friend    Print

An editorial in the Los Angeles Times newspaper in California, USA alerts readers to the now-common practice for chicken producers to inject broth-like additives that “plump up” the meat, meanwhile increasing sodium content and other unhealthy chemicals by up to 20% in weight.  

http://www.latimes.com/news/opinion/la-ed-chicken4-2010jan04,0,5476293.story?track=rss
trackback : http://suprememastertv.tv/bbs/tb.php/killers/277

 
::: Killers :::
SOLUTIONS for the PLANET from Supreme Master Ching Hai
Meat
Milk
Alcohol
Drugs
Tobacco
Warning News
Swine Flu Update
Stop Animal Cruelty
Flesh eating is the number one killer