Killers - Meat
 
SOME DISEASES RELATED TO MEAT CONSUMPTION / PRODUCTION
  • Swine flu
  • Blue tongue disease
  • E. coli
  • Salmonella
  • Bird flu
  • Mad cow disease
  • Pig's disease (PMWS)
  • Listeriosis
  • Shellfish poisoning
  • Pre-eclampsia

SOME OF THE COSTS OF MEAT EATING:

HEART DISEASE
  • Over 17 million lives lost globally each year
  • Cost of cardiovascular disease is at least US$1 trillion a year

CANCER
  • Over 1 million new colon cancer patients diagnosed each year
  • More than 600,000 colon cancer-related mortalities annually
  • In the United States alone, colon cancer treatment costs about US$6.5 billion.
  • Millions of people are newly diagnosed with other meat-related cancers every year.
DIABETES
  • 246 million people are affected worldwide
  • An estimated US$174 billion spent each year on treatment.

OBESITY
  • Worldwide 1.6 billion adults are overweight with 400 million more who are obese
  • Costs US$93 billion each year for medical expenses in the United States alone.
  • At least 2.6 million people die annually from problems related to being overweight or obese
ENVIRONMENTAL
  • Use up to 70% of clean water
  • Pollute most of the water bodies
  • Deforest the lungs of the Earth
  • Uses up to 43% of the world's cereal
  • Uses up to 85% of the world's soy
  • Cause world hunger & wars
  • 80% cause of global warming

PLUS MORE…

SOME OF THE COSTS OF MILK CONSUMPTION:
  • Breast, prostate and testicular cancer from hormones present in milk
  • Listeria and Crohn’s disease
  • Hormones and saturated fat leads to osteoporosis, obesity, diabetes and heart disease
  • Linked to higher incidences of multiple sclerosis
  • Classified as a major allergen
  • Lactose intolerance
PLUS MORE…
94
Farmed animals excessive antibiotic use evaluated – 23 Nov 2009
93
Lack of hygiene closes fish, meat processors - 23 Nov 2009
92
Meat sold with fraudulent freshness date – 18 Nov 2009
91
Meat consumption in the United States decreases – 17 Nov 2009
90
More people stricken by US E. coli meat contamination - 12 Nov 2009
89
E. coli tainted beef sold in cooked products - 8 Nov 2009
88
Al Gore recommends reducing meat to address global warming - 6 Nov 2009
87
The Australian reports on trend toward less meat - 5 Nov 2009
86
Meat consumption related to Type-2 diabetes - 4 Nov 2009
85
More lives lost to E. coli-contaminated meat - 3 Nov 2009
84
UK residents stricken with Salmonella infection - 3 Nov 2009
83
US slaughterhouse closed for cruelty to calves - 1 Nov 2009
82
Tax payer dollars wasted on livestock raising - 31 Oct 2009
81
Feeding palm oil to dairy cattle is driving Asian rainforest destruction - 30 Oct 2009
80
US schoolchildren made ill from ground beef - 30 Oct 2009
79
Bestselling US author reports on the adverse effects of meat - 30 Oct 2009
78
Lord Stern says to give up meat to save the planet - 28 Oct 2009
77
Beneficial phytochemicals found in plant-based foods - 28 Oct 2009
76
US talk show host Ellen DeGeneres features vegan food tips - 28 Oct 2009
75
US church offers free, hot vegan meals - 25 Oct 2009
74
Hollywood vegan eco-star receives honorary doctorate - 24 Oct 2009
73
Baltimore City Schools awarded for meat-free program - 24 Oct 2009
72
Two thirds of supermarket chicken is contaminated - 22 Oct 2009
71
Le Monde features interview with author Fabrice Nicolino - 22 Oct 2009
70
Livestock generates over half of worldwide greenhouse gas emissions - 22 Oct 2009
69
Beef tongues deemed unsafe - 19 Oct 2009
68
Meat is legal murder - 14 Oct 2009
67
Study finds that fish consumption plays no role in preventing heart failure - 14 Oct 2009
66
Restaurants team up to say “No” to wildlife consumption in Âu Lạc (Vietnam) - 13 Oct 2009
65
Meat preparation leaves kitchen with deadly pathogens - 11 Oct 2009
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Meat consumption increases levels of harmful flame retardant in body - 30 July 2009
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The Dangers Of Milk: An Interview with David Román - 4 May 2009
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UK Parliament questions consumption of fish, meat and dairy - 23 July 2009
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Meat a likely source of deadly antibiotic-resistant superbug - 17 July 2009
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Vegan author motivates adoption of the “world peace diet.” - 16 July 2009
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Promoting substitute meat and dairy products to mitigate climate change - 13 July 2009
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Vegetarian diet reduces risk of cancer by almost half - 7 July 2009
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Top restarurants in Israel sign on for Vegetarian Mondays - 6 July 2009
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Pizza restaurant sales soar with vegan offerings - 5 Jul 2009
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High animal fat diet linked with pancreatic cancer - 3 Jul 2009
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Vegetarian school lunches now more prevalent in US - 3 Jul 2009
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Longevity secrets of India's most elder: meditation and being veg - 30 Jun 2009
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Tainted beef sickens at least twenty-four - 30 Jun 2009
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Stop All Animal Products and Save Our Children
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ANIMAL AGRICULTURE: THE FACTS
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Dr. Rajendra K. Pachauri-Global Warning: The Impact of Meat Production and Consumption on Climate Change
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Professor Barry Brook on Livestock Agriculture and Climate Change
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Dr. T. Colin Campbell's The China Study: Reducing Risk of Disease through a Vegan Diet
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Got the Facts on Milk? An Interview with the Filmmakers of the Milk Documentary
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Heart Health: How a Plant-based Diet Can Prevent and Reverse Heart Disease
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A Cure for Diabetes through Veganism: In-Depth with Drs. Neal Barnard & Gabriel Cousens
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Obesity Prevention& A Vegetarian Diet
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Factory Farms A Critical Pollution Problem
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Food Crisis Caused by Meat Consumption
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The Single Largest Source of Methane Today is Animal Agriculture
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"Three stops" critical for reversing global warming
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20,000-40,000 liters of water to produce 1 kg of beef
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Grow vegetables to feed humans instead of raising animals
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Are we short of water,food？
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Flesh eating is the number one killer
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::: Killers :::
SOLUTIONS for the PLANET from Supreme Master Ching Hai
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Flesh eating is the number one killer