Austrian Vegan Penne Pasta   
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  • Pasta
  • ½ a medium sized butternut squash
  • Salt
  • Pepper
  • 250g Kamut penne pasta
  • Soy-based Parmesan
  • Green beans
  • Courgettes
  • Asparagus tips
  • Sun dried tomatoes
  • Kalamata black olives
  • Pine nuts, roasted
  • Basil, a handful
  • 40g Walnuts, whole
  • Olive oil
  • Salt
  • Pepper
  • Plum tomatoes
  • Mixed leaf salad
  • Sunflower seeds
  • Soy yogurt
  • Sprig of mint
  • Olive oil
  • Salt
  • Pepper
  • Lemon juice (or: balsamic vinegar, apple cider, mustard)

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