VEGETARIANISM : THE NOBLE WAY OF LIVING
 
A Cute, Cozy Christmas with Little Mongolian Angels (In Mongolian)   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
Play with flash player Play with windows media

(For all ingredients, please use organic versions if available)

Heart-shaped Breakfast Pastries
Flour
Sugar
Baking soda
Salt
Water
Blueberry jam

Blueberry Juice
Blueberries
1 liter water
2 – 4 spoons sugar

Heart-shaped Breakfast Pastries
  1. Pour some flour in a glass bowl.
  2. Add one teaspoon of sugar, salt and baking soda.
  3. Mix the flour until it becomes paste.
  4. Before kneading the flour, try to pour little bit of water, and after the water has absorbed into the flour, add more water again.
  5. Knead the flour until it has a nice consistency.
  6. Take a little dough and roll it on a cutting board until it becomes a long nice line.
  7. Form a heart shape by joinning the two sides and pinch both sides together.
  8. Squish the dough down with hands to make a hole and fill the hole with squished little dough.
  9. Take a bit of jam and put the jam into the center of the rolled dough.
  10. Make sure to make no spill.
  11. Put the dough into the oven and bake until the color is golden brown.
  12. The pastry is ready to be served.
Blueberry Juice
  1. Pour the blueberry into a blender.
  2. Add some water and some sugar.
  3. Turn on the blender.
  4. Pour the juice in a cup.
  5. The juice is ready to drink.



 
Find Your Vegan Recipes
 
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat
 Slovenian Barley and Bean Stew with Smoked Tofu - (In Slovenian)
 A Rawsome Vegan Christmas: Stuffing & Apple Pie
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown
 Faith, the Brave Little Dog Who Stands Tall
 SChef Miyoko chinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella
 Cooking with Loving Hut Menton & the Int'l Women's Club of the Riviera: Summer Rolls & Lemongrass Tofu
 Vegetarians in Paradise Celebrate Hanukkah -Cabbage Rolls
 What's Chocolate, Green,and Apple Pie? All Sorts of Smoothies! with Raw Vegan Chef AJ