VEGETARIANISM : THE NOBLE WAY OF LIVING
 
Japanese Eggplant Tofu   
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INGREDIENTS:
  • 1 square tofu (about 14 oz)
  • 3 pieces Japanese Eggplant
  • 2 tomato
  • 5 okra
Spices
  • 30g curry powder
  • 1 piece bay leaves
  • 1/2 cup seaweed broth
  • 4 Tbsp olive oil
  • 1 small chunk ginger
  • Some soy sauce
  • pinch of salt


 
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