|
| |
VEGETARIANISM : THE NOBLE WAY OF LIVING
|
 |
|
 |
| |
|
|
|
Tofu Steak and Veggie Ravioli
|
|
|
|
|
|
|
 |
Part 1. URL: |
|
|
|
|
|
|
|
|
|
INGREDIENTS:
Tofu Baked With Collard Greens:
- 1 block tofu, extra firm
- ½ cup soy sauce
- 2 cups mix of carrots & potato, diced
- 2 cups tomato sauce
- 2 teaspoon dried or fresh basil
- ½ cup black olives, sliced
- ½ cup dehydrated soy protein or TVP
- 2 cups collard greens, sliced thinly
- ½ cup soy sauce or Bragg Liquid Amino
- ½ kabocha pumpkin, sliced one quarter inch thick by 2 inches
- Roll of parchment paper
Veggie Ravioli With Collard Greens:
- 1 package of wonton or dimpling wrappers
- 1 cup collard greens, chopped small
- ½ cup kabocha, diced small
- 1 tablespoon white miso paste
- 1 tablespoon soy sauce
Miso Cream Sauce:
- 2 cups combination of carrots and potatoes, diced
- ¼ cup soy milk
- 1 teaspoon Dijon mustard
- 2 tablespoon white miso
- ¼ teaspoon dried or fresh basil
|
|
 |
|
 |
|
|
Copy source code 
Print
suprememastertv.com