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Happy Fragrance of Spring: Korean Azalea Cake and Soup (Korea)   
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INGREDIENTS:
Azalea cake
  • 2 cup glutinous rice powder
  • 2 tbsp hot water
  • 1/2 tsp salt
  • 2 tsp sugar
  • 3 tbsp grain syrup(or maple syrup)
  • oil (a little)
  • 10 azalea flowers
Azalea soup
  • 1 young pumpkin
  • 1/2 cup water
  • 1/2 tsp salt
  • 3 tbsp sugar
  • 5 azalea flowers
 
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