VEGETARIANISM : THE NOBLE WAY OF LIVING
 
Sensational Veggie Pattie Salad   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
Play with flash player Play with windows media

INGREDIENTS:

Veggie Patty:

  • 1 veggie meat paste
  • 1 cup corn
  • 2 cup pea
  • 1 tsp mushroom seasoning
  • small amount black pepper


Veggie Patty Salad:

  • 1 pack Romaine lettuce
  • 3 Tomato: (medium size)
  • 1 Cucumber: (long size)
  • 1 bundle Cilantro


Croutons: at your preference

veggie patty: at your preference

organic Italian dressing: at your preference

Veggie Pattie Salad is a easy way to get started with a day. It takes only a few minutes to make and can be served with bread and salad.


Cooking Instructions


(1) Mix veggie meat paste, corn kernel and peas. Season it with mushroom seasoning and black pepper.

(2) Heat up the saucepan. Take a spoonful of pattie paste onto the saucepan and slightly press it to make it flat. Turn pattie paste over when the pattie become crispy at the side and continue frying the other side.

Serve veggie pattie with bread, rice or salad. If served with salad, cut pattie into cubes and mix them with salad.



 
Find Your Vegan Recipes
 
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat
 Slovenian Barley and Bean Stew with Smoked Tofu - (In Slovenian)
 A Rawsome Vegan Christmas: Stuffing & Apple Pie
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown
 Faith, the Brave Little Dog Who Stands Tall
 SChef Miyoko chinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella
 Cooking with Loving Hut Menton & the Int'l Women's Club of the Riviera: Summer Rolls & Lemongrass Tofu
 Vegetarians in Paradise Celebrate Hanukkah -Cabbage Rolls
 What's Chocolate, Green,and Apple Pie? All Sorts of Smoothies! with Raw Vegan Chef AJ