VEGETARIANISM : THE NOBLE WAY OF LIVING
 
Karmaless Cuisines of Jainism: Sweet Orange Pineapple Delight   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
Play with flash player Play with windows media
Sweet Orange Pineapple Delight
1 can (20 ounce) crushed pineapple
½ can condensed vegan soymilk
Pinch of saffron
Pinch of cardamom
1 can vegan whipping soy cream
4 pieces vegan cookies
1 box vegan buttery crackers
1 can (20 ounce) Mandarin orange segments
Almonds, sliced
Pistachios, sliced
Almond or vanilla essence


1. Drain out all the sugar water from the crushed pineapple.
2. Prepare condensed vegan soymilk.
3. Crush 5-6 vegan cookies to powder
4. Prepare some safron, some cardamom, some orange segments (if wanted some vanilla essence also)
5. Prepare some salty cracker,
6. Prepare some sliced pistachio, sliced almonds
7. Put
soymilkand strained crushed pineapple into a pan.
8. Add 3,4 and 6
9. Stir so it doesn't stick to the bottom
10. Cool it a while before serving
11. Spread on the crackers
12. Serve it with vegan whip cream, orange etc.



 
Find Your Vegan Recipes
 
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat
 Slovenian Barley and Bean Stew with Smoked Tofu - (In Slovenian)
 A Rawsome Vegan Christmas: Stuffing & Apple Pie
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown
 Faith, the Brave Little Dog Who Stands Tall
 SChef Miyoko chinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella
 Cooking with Loving Hut Menton & the Int'l Women's Club of the Riviera: Summer Rolls & Lemongrass Tofu
 Vegetarians in Paradise Celebrate Hanukkah -Cabbage Rolls
 What's Chocolate, Green,and Apple Pie? All Sorts of Smoothies! with Raw Vegan Chef AJ