• Ground odika (wild mango nut)
• Round eggplants, cut into 4 sections
• Smoked mushrooms, sliced
• Fresh tomatoes, sliced into large pieces
• Okra, thinly sliced
• Garlic, chopped
• Onion, chopped
• Water
• Oil
• Salt
• Seasoning cube

1. Heat up oil in a pan.
2. Add ground Odika in, stir fry in high heat.
3. Add fresh tomatoes and stir fry for a little bit. Add salt to taste.
4. Stir fry till it smells nice.
5. Add in garlic and onion, and stir fry for a little bit.
6. Add mushroom, aubergine, some seasoning cube, mix well for a few minutes.
7. Add 1/3 bowl of water.
8. Can add some chili if you like.
9. Mix well, cover with lid, simmer for 10 minutes.

Decoration:
* Add Odika stew into a plate. Sprinkle some chopped coriander on top.
* Can use with green or riped bananas, cassava , sweet potatoes, tofu, rice, or bread.