VEGETARIANISM : THE NOBLE WAY OF LIVING
 
Rainbow Thai Herb Vegetable Soup (Kaeng Liang)(In Thai)   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
INGREDIENTS:
  • 1 sweet corn
  • 100 grams gourds
  • 1 winter melon
  • 5 young baby corns
  • 100 grams oyster mushrooms
  • 100 grams ivy gourd leaves
  • 100 grams vegan shrimp
  • 50 grams wild basil leaves
  • 5 krachai roots
  • 1 lemongrass stem
  • 1 teaspoon peppercorns
  • 5 cups water

Seasonings
  • 1 tablespoon vegetable seasoning
  • 3 tablespoon soy sauce
  • ½ tablespoon vegan shrimp paste


 
Find Your Vegan Recipes
A Journey through Aesthetic Realms
Animal World
Between Master and Disciples
Cinema Scene
Enlightening Entertainment
Golden Age Technology
Good People Good Works
Healthy Living
Models of Success
Music and Poetry
Noteworthy News
Our Noble Lineage
Planet Earth: Our Loving Home
Science and Spirituality
The World Around Us
Vegetarian Elite
Vegetarianism: The Noble Way of Living
Words of Wisdom
 
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat
 Slovenian Barley and Bean Stew with Smoked Tofu - (In Slovenian)
 A Rawsome Vegan Christmas: Stuffing & Apple Pie
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown
 Faith, the Brave Little Dog Who Stands Tall
 SChef Miyoko chinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella
 Cooking with Loving Hut Menton & the Int'l Women's Club of the Riviera: Summer Rolls & Lemongrass Tofu
 Vegetarians in Paradise Celebrate Hanukkah -Cabbage Rolls
 What's Chocolate, Green,and Apple Pie? All Sorts of Smoothies! with Raw Vegan Chef AJ