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Mexican Heart Warming Enchhklada Soup   
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INGREDIENTS:
  • 3 cups tomato sauce
  • 2 cups black olives, sliced
  • fresh cilantro or Chinese parsley
  • fresh tomatoes
  • fresh avocados
  • 1 ½ cup pinto beans
  • 1 ½ cup kidney beans
  • vegan mozzarella cheese
  • vegan cheddar cheese
  • 3 tablespoon dried chives, chopped
  • tortilla chips
 
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