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Vegan Mushroom Pistachio Soup   
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INGREDIENTS:
  • 12 oz of white mushroom
  • 2/3 cups of toasted chopped pistachio
  • 1 tbsp of Maggi seasoning or soy sauce, and you can garnish with fresh chopped parsley if you like
  • 2 tblsp of vegetarian seasoning
  • 6 tbsp of flour
  • 3 cups of water
  • 2 ½ cups of unsweetened soymilk
  • 1 cup of diced celery
  • 1 cup of diced carrot
  • ½ a lemon
  • 3 tbsp of soy butter
  • 3 tbsp of olive oil
 
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