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Japanese Onigiri (Traditional Rice Balls) (in Japanese)   
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INGREDIENTS:

  • 4 cups cooked rice
  • Toasted nori (seaweed)
Filling options:
  • Kombu (edible kelp), yukari (dried shiso leaves, umeboshi, salt), takana (Japanese pickle), hijiki (sea vegetable), umeboshi (pickled dried plums), vegan meat, vegan tuna, and etc.
  • Roasted sesame (mix a little into the rice)
  • Salt (mix a little into the rice)
 
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