Ingredients
¼ head of cabbage
1 carrot
100 cc powdered
140 grams wheat flour
1 cup (200 cc) hot water
seaweed soup stock
Baking powder
Soy sauce
(or special sauce for
Japanese-style Pancakes)
Pickled ginger
Nori
Sesame oil
or vegetable oil
Vegan mayonnaise
Salt
10 grams sweet potato
(if available)
You can also add
sliced vegetables, tofu,
or protein substitutes
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