INGREDIENTS:

• Condensed soymilk
• Cocoa powder
• Vegan cream
• Brazil nuts,
• Chopped Strawberries

PREPARATION:

1. Melt the vegan cream in medium heat
2. Turn off the heat, add condensed soymilk.
3. Then add cocoa powder.
4. Mix all of them together and bring mixture to boil again.
5. Turn off heat, continue to stir until they are cooked, and cooled down.
6. Add Brazil nuts in.
7. Garnish with chopped strawberries.