(For all ingredients, please use organic versions if available)
Crust
½ cup shelled pistachios
¼ teaspoon salt
1 cup Medjool dates
Filling
4 cups sliced peaches
3 tablespoons agave nectar
1 vanilla bean

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Directions (to make crust):
1.Put pistachios in food processor, switch on
2.Add salt and some dates to it, switch on
3.Add more dates when necessary to have sticky crust

Serving:
Sprinkle some crust on cobbler pan. Add fillings and spread the rest of crust on top. Enjoy..