VEGETARIANISM : THE NOBLE WAY OF LIVING
 
Brazilian Acai Bowl:Starring the Amazonian Superfruit (In Portuguese)   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
Play with flash player Play with windows media
(For all ingredients, please use organic versions if available)
100 grams açaí (frozen pulp)
Banana (or strawberries or mango)
2 spoons molasses (or 1 spoon brown sugar)
Granola



1 . Put the açaí in the blender.
2 . Add in the banana and the molasses.
3 . Turn on the blender.
4 . Add water if it’ s too thick.
5 . Lastly, add a small amount of granola so it will be more flavorful.
6 . Ready to be served.


 
Find Your Vegan Recipes
 
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat
 Slovenian Barley and Bean Stew with Smoked Tofu - (In Slovenian)
 A Rawsome Vegan Christmas: Stuffing & Apple Pie
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown
 Faith, the Brave Little Dog Who Stands Tall
 SChef Miyoko chinner’s Caprese Salad with Homemade Vegan Fresh Mozzarella
 Cooking with Loving Hut Menton & the Int'l Women's Club of the Riviera: Summer Rolls & Lemongrass Tofu
 Vegetarians in Paradise Celebrate Hanukkah -Cabbage Rolls
 What's Chocolate, Green,and Apple Pie? All Sorts of Smoothies! with Raw Vegan Chef AJ