(For all ingredients, please use organic versions if available)
Hand-pulled noodles sauce (each in equal portions)
Vinegar
Sugar
Soy sauce
Sesame paste
Vegetable stock
Vegetables
Cabbage
Sweet corn
Turnip
Carrot
Black wood fungus
Pumpkin, blanched
Bean curd sheet
Apricot mushroom
Garnish
Kiwi
Tomato
Cucumber
Seasoning
7 flavor chili pepper
Black sesame
Herb powder
Cashew nuts

Directions (to make goma sauce):

1. Add 150 milliliters of soy sauce
2. Add 150 milliliters of vinegar
3. Add 150 milliliters of sugar
4. Add 150 milliliters of vegetable stock
5. Mix together all these ingredients to form the sauce
6. When cooking it, remember to avoid over heating.
7. After the sauce has cooled, you can put it in the refrigerator. When you want to eat it,
   Just reheat it briefly in the microwave oven

Directions (to make chinese cold noodles):

1. Put the hand-pulled noodles in the middle
2. Put all the ingredients: cabbage, sweet corn, turnip, carrot, black wood fungus, blanched pumpkin, blanched apricot mushroom, bean curd sheet , kiwi fruit, tomato, and baby cucumber,)
3. Pour the goma sauce (add any taste you like: sour, sweet, or spicy)
4. Add black sesame(added vanilla powder), crushed cashew nuts, and the kyoto shichimi
5. Ready to serve