(For all ingredients, please use organic versions if available)
Sprouted whole wheat bread loaf
Batter
1 cup coconut milk
¼ cup whole wheat flour
¼ cup shredded coconut (toasted)
3 tablespoons agave
1 teaspoon vanilla
½ teaspoon cinnamon
3 tablespoons vegan margarine

Sauce Topping
2 cups pineapple chunks
1 cup soy yogurt
¼ cup + 3 tablespoons agave
Garnish:
bananas, strawberries, vegan whipped cream

Directions (to preparing):

1. Turn the stove onto a medium heat
2. Toast the coconut until get a golden brown
3. Cut sprouted whole wheat loaf into 8 pieces

Directioons (to make pina colada french toast):

1. Pour 1 cup of coconut milk into the blender
2. Add ¼ cup of whole wheat flour
3. Add 3 tablespoons of agave
4. Add 1 teaspoon of vanilla
5. Add ½ teaspoon of cinnamon
6. Blend them
7. Add ¼ cup of toasted coconut
8. Blend again
9. Pour the batter into a flat rectangular or a square container
10. Soak the bread and let them soak a moment
11. Turn on a high heat
12. Put 1 ½ spoon of vegan butter into the pan
13. Fry the bread into the pan for about 3 minutes on each side
14. Put fried bread on the plate
15. Put a cup of vegan soy yogurt into the blender
16. Put 2 cups of pineapple chunks
17. Put ¼ cup and 3 tablespoons of agave
18. Blend them for a while
19. Pour it on the bread
20. Slice organic strawberries and organic banana
21. Spread the sliced strawberries and banana
22. Put a vegan whipped cream on the top
23. Ready to serve