(For all ingredients, please use organic versions if available)
Ingredients for gluten, as meat replacement:
Gluten flour (sifted)
Water

Ingredients for marinade:
2–3 tablespoons sunflower oil
3 tablespoons lemon juice
6 garlic cloves
3 locotes (chili – cut)
2 tablespoons soy sauce
1 onion (cut)
Salt and pepper to taste

Other ingredients for barbeque:
2 potatoes (cooked and cut)
1 carrot (cut)
2 bell peppers (red and green - cut)

Directions (to make the marinade):
Blend the locotes, onion, soy sauce, oil, lemon juice, garlic together.

Directions (to make gluten):
1. Add water to the gluten flour as necessary, use hand to mix and knead for 5 minutes
2. Boil with medium heat for 30 minutes

Directions (to marinade the gluten after cooking):
3. Thin slice the gluten and put into a tray
4. Spread the marinade over gluten evenly, turn over and mix as necessary
5. Put tray into refrigerator for 1 hour to let the gluten absorbs the marinade
Directions (to cook the barbeque after removing tray from refrigerator):
6. Add potatoes, carrots, red and green pepper, arrange evenly
7. Cook into oven for 1 hour at high heat (250ºC)

Enjoy…