(For all ingredients, please use organic versions if available)
Vegan Barbeque Chicken½ onion, sliced
1 red pepper, sliced
1 yellow pepper, sliced
1 or more vegan chicken patties, enough for 4 people
2 tablespoons olive oil
½ cup or more of your favorite BBQ sauce
Valentine Chocolate Sundae Cups with Homemade Berry SauceSmall balloons
Chocolate chips for melting
Wax paper
¼ cup strawberries, sliced
¼ raspberries
¼ cup currants (optional)
2 tablespoons water
⅓ cup vegan sugar
Vegan ice cream
Valentine Mini Chocolate Cake Hearts with Buttercream IcingSoy butter, to grease pans
1 cup soy milk +
1 teaspoon vinegar (to make mock buttermilk)
1¾ cups all-purpose flour, plus more for pans
2 cups vegan sugar
¾ cups cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
½ cup vegetable oil
Egg replacer equivalent of 3 eggs
1 teaspoon pure vanilla extract
1 cup freshly brewed hot coffee (can be decaf)
Buttercream Icing:1 cup soy butter, chilled
2 cups sifted vegan powdered sugar
“Valentine’s Day Sweets and Eats with Truth on Earth”
Directions (to make vegan barbeque chicken ):- Put half of an onion sautéing in the pan
- Cutting up some red peppers and yellow peppers
- Add the peppers to the onions and just sauté that for a little bit
- Add the vegan chicken
- Let it browned up for a little bit
- Turn flame on fairly high
- Stir it around
- When it’s starting to look a little dry, so add a little bit of vegan soy butter
- Add barbeque sauce
- Shut off the heat
- Stir that
- Serve it up (you can eat this meal with a salad and with rice)
Directions (to make chocolate cups):- Melt chocolate in the microwave about 15 seconds and stir it
- Take a very small inflatable balloon
- Dipped it in the chocolate
- Put in the freezer for about an hour
- After that have been freezing, take a knife, pop it
Directions (to make berry sauce):- Put vegan organic sugar and few tablespoons of water into the pan
- Let that simmer a few minutes until all the sugar has dissolved
- It’s important to keep stirring it as well
- Keep that on low for a few minutes
- Than turn on high for just a few seconds until boil
- After all of the sugar has dissolved, shut it off
- Put all of berries in (raspberries, currents and strawberries)
- Stir for a while
- It’s done
Directions (to make chocolate cups with vanilla ice cream and berry sauce):
- Put chocolate cups in our plate dishes
- Scooping the vegan vanilla ice cream out into the chocolate cups
- Take a little bit of each berries on the vegan ice cream
- Put little mint for decoration
- Ready to eat
“Vegan Chocolate Cake with Buttercream Icing”
Directions (to make dry ingredients):
- Take 1 teaspoon of vinegar into a cup of soy milk (to thickens up the milk)
- Sift organic flour (that makes sure that everything gets combined really well. And there’s no lumps or lumps or anything in there)
- Sift raw cocoa powder
- Put salt, baking soda and baking powder going to dump that right in the bowl
- Put organic vegan sugar
- Mix that and make it all combined really well
Directions (to make wet ingredients):- Put oil into the measuring cup
- Put the ener-g egg replacer (equivalent of 3 eggs)
- Put in about a teaspoon and a half organic vanilla
- Put vegan buttermilk
- Give it a quick mix
Directions (to make vegan chocolate cake):- Using electric mixer
- Put in dry ingredients
- Put in all of wet ingredients slowly on low speed
- Put in hot fresh brewed coffee
- Let that mix for about a minute (don’t over mix it)
- Turn off the electric mixer
- Scrape a little bit off the sides
- Give it one quick mix
- Fill the little heart-shaped silicone pans (about half way)
- Bake for about 10 minutes at 350 degree oven
Directions (to make a buttercream icing):- Put soy butter in the electric mixer
- Let it whip on high for about 3 minutes
- About halfway through, stop it and scrape the bowl to get everything up from the bottom
- Put on high again
- When it changes colors and it almost starts to look white it’s ready for this
- On low speed, add powdered sugar
- Gradually make it faster
- Whip it a little under a minute
- Turn off the mixer
- Scrape the sides to make sure we have all the powdered sugar in there
- Put it back on high for about another 10 seconds
- Put into a piping bag to decorate with
- Done