INGREDIENTS:
German Carrot Ginger Soup
- fennel root
- celery
- purple cabbage
- beets
- parsley
- dried basil
- cauliflower
- 1 1/2 - 2 liters soup broth
- 700g carrots
- Leeks, ginger
- roasted sesame oil
- turmeric
- coriander
- cumin
- galangal root
- sea salt and pepper
Salad & dressing:
- colorful green mixed lettuce
- purple cabbage
- 2 Tbsp mustard vinaigrette
- Parsley
- dried basil
- 2-3 Tbsp maple syrup
- olive oil
- juice of 2 lemons
- flax seed oil
- raw sugar
- sunflower seeds
- pumpkin seeds
- pine nuts
- apple
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