A. To make Vegan Ham Balls:

1. Chop shallots and garlic into small pieces then mix well with ham paste.
2. Add some ground black pepper, mushroom seasoning, and vegetable seasoning. Mix it all together and let it stay for a while
3. Add 2 tablespoons of oil, so it will not be too dry when grilled.
4. Meanwhile, heat oven for 20 minutes in 200 celsius.
5. Pour a few drops of oil into the tray and brush it evenly.
6. Put some flour in your hand, take some ham paste and make it into a shape of ball.
7. Put all ham balls to the tray then grill into pre-heated oven.
8. Grilled vegan ham balls in 20 minutes with 200 celsius.

1. Wash clean soya sprouts, lettuce, mint, coliander, and perilla leaf.
2. Put the whole rice paper into a plate, put the salad on it, one perilla leaf, peppermint, coriander and soya sprout.
3. Add one or two vegan meat balls, if it’s too big, you can break it into smaller pieces.
4. Cover over both side of rice paper then roll it.
5. Serve with dipping souce

Carrot shred add with lemon juice, five dozen dashes of maggi or soya sauce, one tablespoon brown sugar, and one cup filtered water. Stirring well.