素食主義:高雅的生活方式
 
Swirl of Perfection Creamy Coconut Chocolate Roll (In Hungarian)      
Coffee Chocolate Dough:
250 grams sweet biscuit powder
10 grams castor sugar
10 grams cocoa powder
1 teaspoon non-alcoholic rum flavoring
1 large pinch salt
2 deciliters coffee
Vanilla Coconut Cream:
100 grams vegetable margarine
30 grams castor sugar
30 grams coconut flakes
10 grams vanilla sugar



preparing dough>
1. Add and mix Biscuit powder, castor sugar, cocoa powder, salt, rum flavor, coffee together.
2. Knead it thoroughly until it's well combined.
3. Set aside and prepare the filling.

cream filling>
4. Whip the veg margarine in a bowl. Try to whip it as fluffy as possible.
5. While whipping, add castor sugar, vanilla sugar, coconut flakes.

6. Place a plastic wrap(approx.35cm long) to roll the dough on it - We will roll the dough with it.
7. Roll the dough. around 0.5cm thick. (same thickness of cream)
8. Put on the cream, try to spread it evenly.
9. Fold the end of the dough, and start roll the plastic wrap from there.
10. Put the whole thing in the fridge for 2 hours.

Enjoy!

trackback : http://suprememastertv.tv/bbs/tb.php/vege_tw/607

File NO: 888
 
搜尋素食食譜
 
最熱門
 魯比蝙蝠保育所:拯救瀕絕的果蝠,三集之一
 與大廚辛納爾美代子共度純素感恩節:黃金酥皮包、南瓜湯和烤麵包布丁,二集之一
 美味純素生食聖誕節:五彩什錦和蘋果派,二集之一
 光輝的美食饗宴:與大廚卡里布朗歡慶純素光明節,二集之一
 斯洛維尼亞大麥燉豆配煙燻豆腐,二集之一(斯洛維尼亞語)
 英勇無畏的小狗「信心」,二集之一
 慶祝光明節:「素食天堂」廚師示範包心菜卷(三集之一)
 主廚辛納爾美代子示範卡普里沙拉與自製新鮮純素義大利白乾酪
 巧克力、生菜與蘋果派口味:純素生食主廚AJ示範各種蔬果奶昔(二集之一)
 生食專家艾倫.李文斯頓示範蔬果冰沙和木瓜萊姆涼湯(二集之一)