Auspice for the Tiger Year1 block tofu
100 grams shiitake mushrooms
10 grams green and red bell peppers, shredded
Goji berries
2 grams thinly shredded ginger
Marinade:
200 grams water
2 tablespoons soy sauce
2 teaspoons salt
1 teaspoon sugar
Seasoning sauce:
3 cups water
½ teaspoon salt
2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon vegan seasoning
1 tablespoon starch
1 teaspoon sesame oil
Bestowed Five Blessings SoupPumpkin
Wild herbs
Yam
Carrots
Edible fungus
1 teaspoon salt
1 tablespoon vegan seasoning
4 teaspoons starch
Sesame oil
Chinese goji berries
Perfect and BeautifulCabbage, shredded
Yellow peppers, shredded Carrots,
White radishes, shredded.
Bean curd sheets, sliced
Directions (to make the tofu ):
- Heat the oil until it is very hot
- Put the tofu in
- When the tofu turns golden brown on both sides, take it out
- Boil 200 grams of water
- Put the fried tofu in 200 grams of water
- Add 2 tablespoons of soy sauce
- Add 2 teaspoons of salt
- Add 1 teaspoon of sugar
- Let it marinate for 10 minutes
- Slice the marinated tofu into 2 centimeter thick pieces
- Cut the shiitake mushroom in half then slice it as well
- The mushrooms and tofu are now ready to be placed onto the plate: (1 slice of tofu, followed by 1 piece of mushroom, put 1 piece of mushroom in between of 2 pieces of tofu)
- After the tofu and mushrooms are properly arranged put them inside a steamer for 20 minutes
- After 20 minutes has passed, the steamed tofu is ready put some shredded gingers and peppers on top
- Pour the seasoning sauce
- Ready to serve
Directions (to make the seasoning sauce):
- Turn on another stove
- Put 3 cups of water
- Add ½ teaspoon of salt
- Add 2 teaspoons of soy sauce
- Add 1 teaspoon of sugar
- Add 1 teaspoon of vegan seasoning
- Add 1 teaspoons of starch (dissolve these in the water) and pour the starch slowly)
- Turn down the heat
- Add 1 teaspoon seasoning sauce of sesame oil
“Bestowed Five Blessings Soup”
Directions (to preparing):
- Dice the white colored yam
- Dice the green colored wild herbs
- Dice the red carrot
- Chopping the black fungus
- Cut the pumpkin to smaller pieces
- Put all on the plate
Directions (to make thin soup):
- Steamed the pumpkin and the carrots first
- Turn on the stove to boil the water and put the cover on
- After water is boiling put all the ingredients into the water
- Let them boil for 3 minutes
- Add 1 teaspoon of salt, 1 tablespoon of vegan seasoning, 4 teaspoons of starch than dissolve these in the water) than slowly pour it into the pot
- Sprinkle some sesame oil
- Sprinkle some chinese goji berries.
- “five colored nutritious soup” is done
“Perfect and Beautiful.”
Directions (to make a raw food dish):
- Shred the chinese cabbage
- Shred some yellow peppers
- Shred carrot
- Shred white radishes
- Put all of them in a plate
- Lastly, we add some sliced bean curd sheet
- Ready to serve