Six weeks after a recall of 36 million pounds of turkey meat due to Salmonella contamination that sickened at least 107 people across 31 US states and killed one person, more turkey meat is recalled again on Sunday, September 11, after test samples once again showed evidence of Salmonella.

http://www.msnbc.msn.com/id/44475271/ns/health-food_safety/
http://www.11alive.com/News/Health/200329/13/New-recall-on-ground-turkey
http://minnesota.publicradio.org/display/web/2011/09/11/cargill-turkey-recall-salmonella/