Sandwiches

• Vegan ham
• Pickle
• Tomato, sliced
• Lettuce
• Ketchup
• Mustard
• Jam

Bapkochi - Rice Skewer

• Sticky rice
• Ground nuts (walnuts, pine nuts, almonds, and cashew nuts)
• Seaweed powder
• Salt
• Black sesame
• Cherry tomato
• Skewers
• Seaweed leaves – shredded
• Oranges – cut in ½

Ddukbokgi – Rice Cake with Red Pepper Paste

• Rice cake
• Oyster mushroom, shreded
• Cabbage, cut into small pieces
• Water
• Soy sauce
• Red pepper paste
• Salt
• Sugar
• Sesame
  
  PREPARATION:

  Sandwiches

  1. First, spread the ketchup on the bread.
  2. Put the lettuce on it.
  3. Next, place on one slice of ham
  4. Then spread the mustard on.
  5. Then, add the pickles.
  6. Lastly, place the sliced tomato on top.
  7. Spread jam on another bread slice and put it on top.
  8. The sandwich is complete! Ready to serve

  Bapkochi - Rice Skewer

  1. Put sticky rice in a bowl so it’s cool.
  2. Put walnuts, pine nuts, almonds, and cashew nuts which have been ground up into the bowl of rice, add salt, black sesame in. Mix well.
  3. Roll them into balls.

  Decoration:

  • Skew the rice balls and the cherry tomato together. Sprinkle on the seaweed powder, then shredded seaweed.
  • Place on a plate. Arrange oranges next to them, and serve.

  Ddukbokgi – Rice Cake with Red Pepper Paste

  1. First, turn on the stove. Pour in the water.
  2. Next, add in the soy sauce. red pepper paste, and sugar. Then boil it.
  3. When it boils, put in the rice cake. Stir well, cook for a little longer so the rice cake can absorb the seasonings.
  4. Then add the oyster mushroom, and the cabbage. Add salt to taste.
  5. Finally, sprinkle on some sesame seeds.

  VEGETARIANISM: A DIGNIFIED WAY OF LIVING