Autumn Stew
6 carrots
3 large parsnips
2 garlic cloves
4 tablespoons oil
4 – 5 sprigs fresh rosemary
1 pint boiling water
2 cubes vegetable stock
2 teaspoons mixed herbs
4 tablespoons gravy granules
1 tablespoon tomato puree

Rosemary Garlic Potatoes
1 kilogram baby new potatoes
2 garlic cloves
6 sprigs fresh rosemary
½ cup oil