INGREDIENTS:
Filling:
- Vegan ham – sliced thinly
- Dried shiitake mushrooms, soaked to soften, sliced thinly
- Baked tofu, cut into small cubes
- Finely shredded radish
- Fried shallots
- Natural seasoning
- Pepper
- 2½ tablespoons oil
- 2 tablespoons vegan mushroom oyster sauce
- 300 mililiters waters
Dough:
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