Prune Cake , Biscuits with Homemade Prune Jam    Part 2
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
Part 1 Play with windows media ( 65 MB )
Part 2 Play with windows media ( 78 MB )

INGREDIENTS:
10 dark prunes
12 green prunes
250 grams of white or wholemeal brown flour
50 grams of brown sugar
A pinch of salt
¼ - ½ cup of water
Vegan butter
Cinnamon (for serving)
Brown sugar (for serving)

COOKING DIRECTIONS:
  1. Put flour, brown sugar, and salt into a bowl then mix them well.
  2. Add about ½ cup of water, mix well.
  3. Knead the dough together so it becomes like a ball.
  4. Spread some flour on the chopping board and roller.
  5. Put the dough on chopping board, roll it into a square piece.
  6. Grease your tray with some vegan butter.
  7. Put the dough on the tray, arrange it so all tray is covered, flatten it.
  8. Put prune on dough.
  9. Turn on the oven, put the dough into the oven, turn the knob to around 25 - 30 minutes and take it out.
  10. Add brown sugar and cinnamon.



 
 
Featured Videos
Climate Change Conference with Supreme Master Ching Hai
Supreme Master Ching Hai on the Environment
Videoconference with Supreme Master Ching Hai and TV staff
Lectures from International Gatherings in 2008 and 2009
Simple & Nutritious Cooking with Supreme Master Ching Hai
Breatharians
The King & Co.
Words of Wisdom Scrolls
Award of the Month Scrolls
Constructive Scrolls
Peace & Freedom Scrolls
Supreme Master Ching Hai's Aphorisms
Walk the Way of Love
Shining World Leadership Award