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Living Light Culinary Arts Institute   
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HOST: Fort Bragg, surrounded by spectacular natural beauty of Redwood forests and the rugged Mendocino Coast is home to Living Light Culinary Art Institute, an internationally renowned, prestigious education establishment dedicated to healthy gourmet raw food cuisine.

Founder and Director Cherie Soria is the school’s source of inspiration, and the acclaimed author of “The Raw Food Revolution Diet.”  Cherie’s expertise from teaching culinary arts for the past four decades has attracted students from 40 countries to Living Light, including professional chefs and instructors.


For more information on Living Light Culinary Arts Institute,
please visit: RawFoodChef.com

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Decadently Raw Confections: Making Chocolate Caramel Crunchy Cookies with Megan McMurray
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Chef Cherie Soria of Living Light Culinary Arts:Sea Vegetable and Cucumber Salad
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Harvesting Sea Vegetables from the California Coast with Chef Cherie Soria of Living Light Culinary Arts
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Making a Fresh Sprout Salad with Raw Food Chef Dina Knight
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