Comforting Chickpea
Potato Spinach Soup:
Chickpeas
1 onion
1 large tomato
(or 3 small tomatoes)
2 potatoes
Spinach
3 garlic cloves
2 tablespoons
bouillon powder
1½ tablespoons
paprika powder
1 liter water
Olive oil
Salt
Pepper

Exotic Spicy
Black-Eyed Bean Curry
(Maharagwe):
Black-eyed beans
1 onion
3 tomatoes (or 6 small tomatoes)
Ginger slices
1 teaspoon chili powder
1½ teaspoons turmeric powder
Coconut milk
Olive oil
Salt
Pepper
Coriander (to garnish)

Served with rice