解决之道 - 其他方面的影响
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  • 健康。一项由哈佛大学对数万名男女进行的研究发现,经常吃肉会增加罹患结肠癌的风险达300%。事实上,肉食与心脏病、糖尿病、中风、癌症和肥胖等主要疾病有关。纯素饮食明显有利于防止和逆转这些情况。(责任医疗医师委员会〔Physicians Committee for Responsible Medicine〕)
  • 世界饥荒问题。如果大家都吃蔬食,将有足够的粮食来喂饱100亿人口。
  • 经济。若人们改采纯素饮食,世界各国政府就可节省2050年前抗暖化所需费用的80%,也就是省下32兆美元。(荷兰环境评估委员会)
  • 如果美国中西部的农民从畜牧业转换为种植水果和蔬菜,将会产生8.82亿美元的区域销售额,创造9,300个就业机会,并增加3.95亿美元的劳动收入。
  • 生产蔬菜替代肉类产品,被视为是食品业一个聪明而有吸引力的机会。(古德兰)
  • 联合国建议徵收肉品税。 联合国粮农组织发布的一份报告建议徵收肉品税,以减少这个产业的温室气体排放,目前估计畜牧业每年排放7万亿吨的二氧化碳。
  • 联合国环境规划署和欧盟执委会呼吁少吃肉。联合国环境规划署和欧盟执委会联合发表一份重要的报告,要求彻底改变资源使用的方式,并强调全球必须大幅减少肉品消费,以避免对环境造成毁灭性的影响。
参考来源
  1. Analysis of Health Problems Associated with High-Protein, High-Fat, Carbohydrate-Restricted Diets Reported via an Online Registry (2004, May 25). Physicians Committee for Responsible Medicine [PCRM]. Retrieved January 11, 2011 from http://www.pcrm.org/news/registry_report.html
  2. World Animal Foundation (n.d.). Vegetarianism Eating for Life. Retrieved January 11, 2011 from
    http://worldanimalfoundation.homestead.com/Vegetarian.html
  3. ibid 14
  4. Swenson, D. (2010, March). Selected Measures of the Economic Values of Increased Fruit and Vegetable Production and Consumption in the Upper Midwest. Iowa State University, Leopold Center for Sustainable Agriculture. Retrieved January 11, 2011 from
    http://www.leopold.iastate.edu/research/marketing_files/midwest.html
  5. Goodland, R. and Anhang, J. (2009, December) : Livestock and Climate Change. World Watch Magazine 22(6). Retrieved January 11, 2011 from Worldwatch institute website http://www.worldwatch.org/files/pdf/Livestock%20and%20Climate%20Change.pdf
  6. Blas, J. (2010, February 18). Call for tax on livestock emissions. Financial Times. Retrieved January 11, 2011
    http://www.ft.com/cms/s/0/38154ea0-1cb2-11df-8d8e-00144feab49a.html#axzz1EWd9Zq9e
  7. UN green crusade plans tax on livestock wind (2010, February 18). Agrimoney.com. Retrieved January 11, 2011 from
    http://www.agrimoney.com/news/un-green-crusade-plans-tax-on-livestock-wind--1368.html
  8. ibid 1.
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